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Displaying 1 - 20 of 20 No filters currently applied.
Continuing Education

ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00
  • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD023 Spring
    Open
    04/22/2026 –
    04/23/2026
    04/22/2026 In-Person Wausau Main Campus
    Apr 22 – Apr 23
    Thursday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    $149.00
    #PD025 Fall
    Open
    08/11/2026 –
    08/12/2026
    08/11/2026 In-Person Wausau Main Campus
    Aug 11 – Aug 12
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    $149.00
    Continuing Education

    ACLS Instructor 47531445

  • 0.25 credits
  • Emergency Medical Services
  • $80.00
  • ACLS is designed for healthcare professionals who either direct or participate in the management of cardiopulmonary arrest and other cardiovascular emergencies. This includes personnel in emergency response, emergency medicine, intensive care and critical care units.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/15/2026
    04/15/2026 In-Person Wausau Main Campus
    Apr 15
    Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    $80.00
    Continuing Education

    Advanced Cardiac Life Support Refresher (ACLS) 47531461

  • 0.20 credits
  • Emergency Medical Services
  • $79.00
  • Refresher course for ACLS.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD011 Spring
    Open
    02/11/2026
    02/11/2026 In-Person Wausau Main Campus
    Feb 11
    Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    $79.00
    Continuing Education

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00
  • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD090 Spring
    Open
    05/06/2026
    05/06/2026 In-Person Wausau Main Campus
    May 6
    Wednesday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    $40.00
    #PD092 Spring
    Open
    05/13/2026
    05/13/2026 In-Person Wausau Main Campus
    May 13
    Wednesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    $40.00
    #PD093 Spring
    Open
    05/27/2026
    05/27/2026 In-Person Antigo Campus
    May 27
    Wednesday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Linda Vollmar
    $40.00
    #PD094 Spring
    Open
    05/27/2026
    05/27/2026 In-Person Phillips Campus
    May 27
    Wednesday
    05:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Kristie Hughes
    $40.00
    Continuing Education

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00
  • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD051 Spring
    Open
    03/11/2026
    03/11/2026 In-Person Wausau Main Campus
    Mar 11
    Wednesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    $35.00
    #PD053 Spring
    Open
    04/15/2026
    04/15/2026 In-Person Phillips Campus
    Apr 15
    Wednesday
    06:00 PM - 09:00 PM
    P162 - Classroom - Phillips Campus
    Kristie Hughes
    $35.00
    Continuing Education

    BLS (Basic Life Support) Skills Lab 47531509

  • 0.05 credits
  • Emergency Medical Services
  • $30.00
  • This course has 2 components: an online portion and an instructor-led classroom portion. You must complete the online portion first. This course covers adult, child and infant CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD019 Spring
    Open
    02/25/2026
    02/25/2026 In-Person Wausau Main Campus
    Feb 25
    Wednesday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    $30.00
    #PD021 Spring
    Open
    04/29/2026
    04/29/2026 In-Person Wausau Main Campus
    Apr 29
    Wednesday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Jody Geiger
    $30.00
    #PD022 Spring
    Open
    05/20/2026
    05/20/2026 In-Person Wausau Main Campus
    May 20
    Wednesday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    $30.00
    Post Secondary

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29
  • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    03/28/2026 In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    $241.29
    Post Secondary

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87
  • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    03/16/2026 In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    $723.87
    Post Secondary

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29
  • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    03/28/2026 In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    $171.29
    Continuing Education

    PALS - Pediatric Advanced Life Support 47531439

  • 0.40 credits
  • Emergency Medical Services
  • $149.00
  • The AHA’s PALS Course is for healthcare providers who respond to emergencies in infants and children. The goal of PALS is to improve the quality of care provided to seriously ill or injured children, resulting in improved outcomes.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD022 Summer
    Open
    06/24/2026 –
    06/25/2026
    06/24/2026 In-Person Wausau Main Campus
    Jun 24 – Jun 25
    Thursday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    $149.00
    #PD023 Fall
    Open
    08/04/2026 –
    08/05/2026
    08/04/2026 In-Person Wausau Main Campus
    Aug 4 – Aug 5
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    $149.00
    Post Secondary

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58
  • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    03/17/2026 In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    $337.58
    Post Secondary

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58
  • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    02/16/2026 In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    $482.58

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