Displaying 1 - 19 of 19 No filters currently applied.

Animal Management 10098120

  • 3.00 credits
  • Veterinary
  • $693.08

    • Evaluate common domestic species. Learners will also examine the Animal Welfare act regarding the care and housing of animals.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    10:30 AM - 12:20 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Sarah Steger
    Aug 26 – Dec 16
    Wednesday
    08:30 AM - 10:20 AM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Sarah Steger
    		$693.08
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 24 – Dec 14
    Monday
    10:30 AM - 12:20 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Sarah Steger
    Aug 26 – Dec 16
    Wednesday
    10:30 AM - 12:20 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Sarah Steger
    		$693.08

    Animal Nursing 10098140

  • 3.00 credits
  • Veterinary
  • $730.78

    • Establish the basics of animal nursing including patient history, restraint for medical procedures, and preventative medicine on both large and small animal patients. Topics covered Include venipuncture, wound management, client education, diagnostic imaging, and small animal nutrition. This course is only offered in spring and summer semesters.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Waitlist
    08/26/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    10:00 AM - 11:50 AM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jamie Cihlar
    Aug 26 – Dec 16
    Wednesday
    01:00 PM - 02:50 PM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jamie Cihlar
    		$730.78
    #02 Fall
    Open
    08/26/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    10:00 AM - 11:50 AM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jamie Cihlar
    Aug 26 – Dec 16
    Wednesday
    03:00 PM - 04:50 PM
    AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence
    Jamie Cihlar
    		$730.78

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    11/11/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 26
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 1
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 29
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 30
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 14
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 4
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 5
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 11
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		$509.40

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Vertebrate Anatomy & Physiology 10098115

  • 4.00 credits
  • Veterinary
  • $909.85

    • Examine the body systems of vertebrate animals. Learning activities include animal dissections. This course establishes the essential framework required for becoming a veterinary technician. 

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:30 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:20 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 26 – Dec 16
    Wednesday
    01:00 PM - 02:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$909.85
    #02 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Tuesday
    10:30 AM - 11:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:20 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 26 – Dec 16
    Wednesday
    03:00 PM - 04:50 PM
    AG301 - Vet Tech Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$909.85

    Veterinary Anesthesia & Analgesia 10098220

  • 2.00 credits
  • Veterinary
  • $457.06

    • Examine fundamental concepts of veterinary anesthesia and analgesia. Learners will study how to administer anesthesia to veterinary patients for common procedures, along with learning the skills needed to safely monitor anesthetized patients. Other topics include fluid therapy, IV catheters, maintaining anesthetic equipment and troubleshooting anesthetic problems and emergencies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    01:00 PM - 03:50 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Sarah Steger
    		$457.06

    Veterinary Medical Calculations 10098105

  • 1.00 credits
  • Veterinary
  • $198.70

    • Perform the every day medical calculations used in veterinary medicine with accuracy.  Learners will perform metric conversions, calculate drug dosages and fluid rates and practice filling prescriptions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Fall
    Open
    08/26/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    10:00 AM - 11:30 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$198.70

    Veterinary Medical Terminology 10098100

  • 1.00 credits
  • Veterinary
  • $180.70

    • Develop an understanding of terms and abbreviations used in the practice of veterinary medicine. Through reading, writing, and speech, learners will master combining forms as they relate to bodily structures, and word parts for the understanding and definition of medical procedures, treatments, and conditions.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 26 – Dec 16
    Wednesday
    09:00 AM - 09:50 AM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    		$180.70

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70