Important Financial Aid Update: While the new 2024â2025 Free Application for Federal Student Aid (FAFSA) is available to complete online now, the Department of Education has been delayed in providing FAFSA information to colleges. The NTC Financial Aid Office is working to prepare financial aid offers for the upcoming summer and fall semesters. Learn More
Perform the every day medical calculations used in veterinary medicine with accuracy. Â Learners will perform metric conversions, calculate drug dosages and fluid rates and practice filling prescriptions.
Exposes students to biology and other life sciences. Through a variety of practical learning activities, learners will investigate basic biological principles emphasizing cell biology, fundamental processes of life, introductory genetics, and biodiversity. Learners will use the scientific method to complete basic research. Animal Science is diverse and the program offers flexibility for students to explore both basic and applied aspects of animal biology.
Examine the body systems of warm and cold-blooded vertebrates, learning activities include animal dissections. Specific body systems covered throughout this course are nervous, endocrine, immune, hematopoietic, sensory, urinary, and reproductive. Anatomy and physiology of exotic species will also be explored. This course is part of a two-course series that establishes the essential framework required for becoming a veterinary technician.
Investigate hematology and urinalysis. Learners will practice sample collection and perform venipuncture on common domestic species. Labs will consist of learners practicing diagnostic procedures such as CBCs, blood chemistry and urinalysis.
Explore career opportunities in the veterinary medical field. Course discussion will cover requirements for licensing, the scope of practice for veterinary technicians, professional organizations and career challenges.
Participate in surgical procedures including dog and cat sterilization surgeries. Other surgical procedures may occasionally be performed as needed. Learners will participate as anesthetists, sterile surgical assistants, and non-sterile assistants throughout the course.
Examine the body systems of warm-blooded vertebrates, through both microscopic and macroscopy anatomy and physiology, learning activities include animal dissection. Specific topics covered throughout this course are cell structures, mitosis & meiosis, body tissues, integumentary system, skeletomuscular system, cardiovascular system, respiratory system, and digestive system. Avian anatomy and physiology will also be explored. This course is part of a two-course series that establishes the essential framework required for becoming a veterinary technician.Learner is highly recommended to have completed two semesters of high school chemistry and biology or one semester of college chemistry and biology with a "C" or better.
Develop an understanding of terms and abbreviations used in the practice of veterinary medicine. Through reading, writing, and speech, learners will master combining forms as they relate to bodily structures, and word parts for the understanding and definition of medical procedures, treatments, and conditions.
Explore emergency and critical care, surgical nursing and anesthesia on common domestic species. Learners will gain experience with patient preparation for common surgical procedures, presurgical diagnostics, anesthetic protocols, aseptic technique, and surgical assisting. This course is only offered in fall and summer semesters.
Introduces topics that relate to working in a farm environment. Topics include personality, family relationships, decision-making and social relations as they apply to everyday living and working in an ongoing family operation or entry into the non-family farm job market. Personnel management techniques include: development of goals, determining personnel needs, finding and recruiting the right people, performance appraisals, training, promotions and terminations.
Introduces the key concepts that a businessperson needs to understand. Learners explore three primary financial statements: the balance sheet, the income statement and the cash flow statement. Application of accounting processes: cash and accrual methods, recording business transactions, making a trial balance, creating financial statements and keeping records. Examination of various benchmarks utilizing financial statements.
Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.
Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study. This course will acquaint students with basic husbandry practices for dairy animals to prepare them for future courses; learners will work directly with the dairy animals throughout the program.
Perform animal health practices and activities as it relates to calves. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this first lab, the focus will be on calf care; pre-birth through newborn calf care. Learners will have the opportunity to explore and analyze best management practices in calf feeds, nutrition, vaccinations, veterinary needs and housing options.
Build on the concepts learned in Veterinary Pharmacology 1. Learners will continue to analyze drugs commonly used in veterinary medicine. This is the second course of a two-course series.
Explore husbandry and care of exotic pets, pocket pets, birds and animals used for research. Topics covered include housing requirements, sanitation, nutrition, radiology, restraint and handling. Learners will practice hands on skills including administering medications, diagnostic sampling techniques and physical examinations of rats, mice, birds, rabbits, and other small mammals. This course may also work with reptiles. This course is only offered in fall semester.
Perform physical exams and evaluation of the general health of equine patients. Learners will learn diagnostic sampling techniques, parenteral and enteral medication administration, venipuncture, wound management techniques, and common restraint techniques for medical procedures. Other topics of study include nutrition, radiology, toxicities and disease management.
Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.
Introduces professional characteristics and qualities expected of an agriculture sales professional. Learners will develop a complete marketing plan including a market analysis. Further, learners will develop a sales proposal and create news articles, advertisements and merchandizing displays.
This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.
This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.
Demonstrate personal and professional characteristics and qualities expected of a veterinary technician. This course covers appropriate client and staff relations, telephone etiquette, scheduling, managing records, client services and education. Laws and ethics regarding the practice of veterinary medicine, legal requirements for record keeping and veterinary practice management software will also be covered.
Develop knowledge in anesthesia and surgical assisting with an emphasis on Comprehensive Oral Health Assessment and Treatment (COHAT) for companion animals.