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Automotive Service Experience 1 10602208

  • 1.00 credits
  • Autotec
  • $190.70

    • Demonstrate shop practices. Learners will practice vehicle maintenance on live customers vehicles. Emphasis on quality control of repairs, time management, techniques of customer communication (verbal and written), estimate planning, and meeting deadlines. Focus will be on first semester content.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    12/15/2026
    		In-Person Open Labs Wausau Main Campus
    Oct 5 – Nov 17
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Ross Nevienski
    Nov 30 – Dec 15
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Ross Nevienski
    		$190.70

    Automotive Service Experience 3 10602224

  • 1.00 credits
  • Autotec
  • $190.70

    • Demonstrate shop practices. Learners will practice vehicle diagnosis and repairs on live customers vehicles. Emphasis on quality control of repairs, time management, techniques of customer communication (verbal and written), estimate planning, and meeting deadlines. Focus will be on third semester content.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    12/15/2026
    		In-Person Open Labs Wausau Main Campus
    Oct 5 – Nov 17
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Ross Nevienski
    Nov 30 – Dec 15
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Ross Nevienski
    		$190.70

    Automotive Service Safety 10602200

  • 1.00 credits
  • Autotec
  • $190.70

    • Describe the automotive service facility. Safety, the use of basic hand and power tools, and hoist training helps the prospective automobile technician work safely and efficiently.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    08/28/2026
    		In-Person Wausau Main Campus
    Aug 24 – Aug 28
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    Aug 28
    Friday
    08:00 AM - 11:00 AM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$190.70

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Basic Vehicle Maintenance 10602201

  • 2.00 credits
  • Autotec
  • $381.40

    • Perform vehicle maintenance and repair. Focus will be on thread repair, oil change, tire rotations, and TPMS (Tire Pressure Monitor System) relearn procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/04/2026 –
    09/18/2026
    		In-Person Wausau Main Campus
    Sep 4 – Sep 18
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$381.40

    Body Electrical 2 10602217

  • 2.00 credits
  • Autotec
  • $381.40

    • Diagnose and repairing electrical and electronic systems. Emphasizing their knowledge of proper diagnostic routines, learners perform and evaluate testing and repairs on lighting and body electrical accessories.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    09/03/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 3
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$381.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Cooling System Maintenance 10602204

  • 1.00 credits
  • Autotec
  • $190.70

    • Introduces learners to cooling system preventative maintenance practices and procedures. Focusing on basic component identification, coolant leak detection procedures, coolant quality testing, and coolant exchange procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/28/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Sep 28 – Oct 2
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    Oct 2
    Friday
    11:30 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$190.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Engine Diagnostics - Mechanical 10602218

  • 1.00 credits
  • Autotec
  • $190.70

    • Perform engine mechanical diagnosis. Students will be performing compression testing, cyl leakage testing, and engine vacuum tests.  Students will also perform engine oil pressure tests and, test variable valve timing systems

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/04/2026 –
    09/14/2026
    		In-Person Wausau Main Campus
    Sep 4
    Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    Sep 9 – Sep 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    Sep 11
    Friday
    08:00 AM - 11:00 AM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$190.70

    Engine Sensors 10602219

  • 2.00 credits
  • Autotec
  • $381.40

    • Diagnose engine sensors that feed data to an on-board computers. You will learn how the computer processes and then uses data to make a host of real time decisions concerning ignition, fuel delivery and emission controls. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/15/2026 –
    09/25/2026
    		In-Person Wausau Main Campus
    Sep 15 – Sep 25
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$381.40

    Ignition Systems 10602220

  • 2.00 credits
  • Autotec
  • $381.40

    • Perform basic tune ups and beyond basic tune-ups into the world of computer controlled ignition systems. You will learn how the computer processes and then uses sensor data to make a host of real time decisions concerning ignition controls. The use of DVOMs, scan tools, oscilloscopes, and computer self-diagnostics will be covered.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/28/2026 –
    10/14/2026
    		In-Person Wausau Main Campus
    Sep 28 – Sep 29
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    Sep 30 – Oct 14
    Thursday, Friday, Wednesday
    08:00 AM - 02:30 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$381.40

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		In-Person Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/31/2026 –
    11/02/2026
    		In-Person Wausau Main Campus
    Aug 31 – Nov 2
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Tire Service 10602203

  • 1.00 credits
  • Autotec
  • $190.70

    • Prepares learners for fundamental tire repair procedures. Emphasis on mounting and balancing tires, service and repair of tire pressure monitoring systems (TPMS), basic tire leak detection methods and repairs, and basic suspension inspection procedures.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/21/2026 –
    09/25/2026
    		In-Person Wausau Main Campus
    Sep 21 – Sep 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    Sep 25
    Friday
    08:00 AM - 11:00 AM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$190.70

    Underhood Maintenance 10602202

  • 1.00 credits
  • Autotec
  • $190.70

    • Perform vehicle preventative maintenance, and drivetrain maintenance procedures. Learners will focus on air filter, wiper blade, serpentine belt, headlamp, battery maintenance and repair.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/28/2026 –
    09/03/2026
    		In-Person Wausau Main Campus
    Aug 28
    Friday
    11:30 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    Aug 28 – Sep 3
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:30 PM
    H112 - Red Auto Lab - H Building
    Zach Knetter
    		$190.70

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70