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BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    9 Course Sections
    9 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD048 Summer
    Open
    06/16/2025
    		In-Person Phillips Campus
    Jun 16
    Monday
    05:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Andrea Lerch
    		$40.00
    #PD051 Summer
    Open
    07/14/2025
    		In-Person Wausau Main Campus
    Jul 14
    Monday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$40.00
    #PD054 Summer
    Open
    07/28/2025
    		In-Person Wausau Main Campus
    Jul 28
    Monday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Kyle Borchardt
    		$40.00
    #PD056 Fall
    Open
    08/04/2025
    		In-Person Wausau Main Campus
    Aug 4
    Monday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$40.00
    #PD059 Fall
    Open
    08/18/2025
    		In-Person Antigo Campus
    Aug 18
    Monday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$40.00
    #PD060 Fall
    Open
    08/25/2025
    		In-Person Public Safety Center of Excellence
    Aug 25
    Monday
    05:30 PM - 09:30 PM
    PS110 - Command Center Classroom - Public Safety Center of Excellence
    Michael Jankowski
    		$40.00
    #PD064 Fall
    Open
    10/06/2025
    		In-Person Antigo Campus
    Oct 6
    Monday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Linda Vollmar
    		$40.00
    #PD067 Fall
    Open
    10/20/2025
    		In-Person Spencer Campus
    Oct 20
    Monday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$40.00
    #PD072 Fall
    Open
    12/01/2025
    		In-Person Public Safety Center of Excellence
    Dec 1
    Monday
    05:30 AM - 09:30 PM
    PS110 - Command Center Classroom - Public Safety Center of Excellence
    Jody Geiger
    		$40.00

    Advanced Cardiac Life Support Refresher (ACLS) 47531461

  • 0.20 credits
  • Emergency Medical Services
  • $79.00

    • Refresher course for ACLS.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Summer
    Open
    06/23/2025
    		In-Person Wausau Main Campus
    Jun 23
    Monday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$79.00

    Babysitting Certification 47531506

  • 0.20 credits
  • Emergency Medical Services
  • $71.00

    • This American Red Cross Babysitting Certification course will prepare youth to be safe, effective, and responsible babysitters. The training is designed to provide universal skills in areas that every babysitter should know, including basic care for infants and children, basic First Aid, child behavior and appropriate activities, emergency protocols, and more.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD020 Summer
    Waitlist
    06/23/2025
    		In-Person Public Safety Center of Excellence
    Jun 23
    Monday
    08:00 AM - 03:30 PM
    PS111 - Command Center Classroom - Public Safety Center of Excellence
    Andrea Lerch
    		$71.00
    #PD022 Summer
    Open
    07/14/2025
    		In-Person Antigo Campus
    Jul 14
    Monday
    08:00 AM - 03:30 PM
    T103 - Classroom - Antigo Campus
    Andrea Lerch
    		$71.00

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00

    • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Summer
    Open
    06/23/2025
    		In-Person Wausau Main Campus
    Jun 23
    Monday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    		$35.00
    #PD032 Summer
    Open
    07/21/2025
    		In-Person Antigo Campus
    Jul 21
    Monday
    06:00 PM - 09:00 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$35.00
    #PD037 Fall
    Open
    09/08/2025
    		In-Person Public Safety Center of Excellence
    Sep 8
    Monday
    06:00 PM - 09:00 PM
    PS110 - Command Center Classroom - Public Safety Center of Excellence
    Andrea Lerch
    		$35.00
    #PD042 Fall
    Open
    11/10/2025
    		In-Person Spencer Campus
    Nov 10
    Monday
    06:00 PM - 09:00 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$35.00
    #PD046 Fall
    Open
    12/15/2025
    		In-Person Medford Campus
    Dec 15
    Monday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Kristie Hughes
    		$35.00

    Adv Emergency Resuscitation 10531918

  • 1.00 credits
  • Emergency Medical Services

    • By teaching Advanced Cardiac Life Support (“ACLS”) and Pediatric Advanced Life Support (“PALS”) methodologies and protocols, this course prepares the paramedic learner in the integration of comprehensive knowledge of causes and pathophysiology into the management of shock, respiratory failure, respiratory arrest, cardiac arrest and peri-arrest states with an emphasis on early intervention to prevent respiratory and/or cardiac arrest if possible.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Summer
    Open
    07/07/2025 –
    07/30/2025
    		Attend Your Way Online Available Wausau Main Campus
    Jul 7 – Jul 28
    Monday
    08:00 AM - 04:00 PM
    EMS113 - EMS Lab classroom - Emergency Services Training Center
    William Isham
    Jul 9 – Jul 30
    Wednesday
    08:00 AM - 04:00 PM
    Wausau Main Campus
    William Isham
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    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Paramedic Clinical/Field Experience 2 10531933

  • 3.00 credits
  • Emergency Medical Services

    • Provides the learner with the opportunity to enhance his or her learning through the practice of paramedicine in field and health care environment experiences with actual patients under the supervision of instructors or approved preceptors. Successful completion of this course requires the learner to meet all clinical/field requirements leading up to the paramedic field capstone phase of education.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Online Available Wausau Off Campus
    Aug 25 – Dec 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    06:00 AM - 05:00 PM
    Wausau Off Campus
    Idongesit Ukpong
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    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 20
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 27
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		View Rates

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

  • 2.00 credits
  • Emergency Medical Services

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    11:00 AM - 03:00 PM
    EMS103 - EMS Classroom - Emergency Services Training Center
    Paul Scheffler
    		View Rates
    #02 Fall
    Open
    08/25/2025 –
    12/15/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    05:30 PM - 09:30 PM
    EMS103 - EMS Classroom - Emergency Services Training Center
    Paul Scheffler
    		View Rates

    ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Fall
    Open
    08/25/2025 –
    08/26/2025
    		In-Person Wausau Main Campus
    Aug 25 – Aug 26
    Monday, Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    Aug 25 – Aug 26
    Monday, Tuesday
    08:00 AM - 04:00 PM
    A165 - WTPD Innovation Classroom A - A Building
    Joseph Redding
    		$149.00

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    BLS (Basic Life Support) Skills Lab 47531509

  • 0.05 credits
  • Emergency Medical Services
  • $30.00

    • This course has 2 components: an online portion and an instructor-led classroom portion. You must complete the online portion first. This course covers adult, child and infant CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Fall
    Open
    09/29/2025
    		In-Person Wausau Main Campus
    Sep 29
    Monday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$30.00
    #PD017 Fall
    Open
    12/15/2025
    		In-Person Wausau Main Campus
    Dec 15
    Monday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$30.00

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00

    • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Fall
    Open
    10/13/2025
    		In-Person Phillips Campus
    Oct 13
    Monday
    04:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Andrea Lerch
    		$61.00
    #PD032 Fall
    Open
    12/08/2025
    		In-Person Wausau Main Campus
    Dec 8
    Monday
    04:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$61.00

    Paramedic Program Capstone 10531934

  • 2.00 credits
  • Emergency Medical Services

    • Provides the learner with a final opportunity to incorporate their cognitive, psychomotor, and affective skills through labs and scenario-based practice and evaluations prior to taking the National Registry examinations. Technical skills attainment (TSA) for each student will be compiled and/or documented within this course as required by the DHS-approved paramedic curriculum. Learners will also participate in a field capstone internship as identified by CoAEMSP accreditation in which the learner must be provided with an opportunity to serve as team leader in a variety of pre-hospital advanced life support emergency medical situations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Online Available Wausau Off Campus
    Oct 20 – Dec 17
    Monday, Tuesday, Wednesday, Thursday, Friday
    06:00 AM - 05:00 PM
    Wausau Off Campus
    William Isham
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    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Pediatric Advanced Life Support Refresher (PALS) 47531460

  • 0.20 credits
  • Emergency Medical Services
  • $79.00

    • Refresher course for PALS.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    11/03/2025
    		In-Person Wausau Main Campus
    Nov 3
    Monday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$79.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates