Course Search | Northcentral Technical College

Breakfast Cuisine 10316104

1.00 credits

Culinary Arts

$241.29

Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/03/2025 – 11/11/2025	11/03/2025	In-Person	Wausau Main Campus	Nov 3 – Nov 11 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	$241.29

Restaurant Cost Controls 10316115

2.00 credits

Culinary Arts

$337.58

Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/10/2025 – 11/20/2025	11/10/2025	In-Person	Wausau Main Campus	Nov 10 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	$337.58

BLS (Basic Life Support) CPR Refresher 47531438

0.10 credits

Emergency Medical Services

$35.00

This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD042 Fall	Open	11/10/2025	11/10/2025	In-Person	Spencer Campus	Nov 10 Monday 06:00 PM - 09:00 PM S115 - Classroom - Spencer Campus Douglas Schoenfuss	$35.00
#PD046 Fall	Open	12/15/2025	12/15/2025	In-Person	Medford Campus	Dec 15 Monday 06:00 PM - 09:00 PM M125B - Classroom - Medford Campus Kristie Hughes	$35.00

Mid-Day Meals 10316105

1.00 credits

Culinary Arts

$241.29

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/12/2025 – 11/20/2025	11/12/2025	In-Person	Wausau Main Campus	Nov 12 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	$241.29

Complex Carbohydrates 10316106

1.00 credits

Culinary Arts

$241.29

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/04/2025	11/24/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 4 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	$241.29

Baking And Specialty Decorating 10316121

2.00 credits

Culinary Arts

$482.58

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/16/2025	11/24/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	$482.58

BLS (Basic Life Support) CPR 47531437

0.10 credits

Emergency Medical Services

$40.00

This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

7 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD072 Fall	Open	12/01/2025	12/01/2025	In-Person	Merrill Public Safety Center of Excellen	Dec 1 Monday 05:30 PM - 09:30 PM PS110 - Command Center Classroom - Merrill Public Safety Center of Excellen Jody Geiger	$40.00
#PD080 Spring	Open	01/12/2026	01/12/2026	In-Person	Antigo Campus	Jan 12 Monday 05:30 PM - 09:30 PM T103 - Classroom - Antigo Campus Linda Vollmar	$40.00
#PD081 Spring	Open	02/02/2026	02/02/2026	In-Person	Wausau Main Campus	Feb 2 Monday 05:30 PM - 09:30 PM A162 - CPR Classroom - A Building Michael Jankowski	$40.00
#PD083 Spring	Open	02/16/2026	02/16/2026	In-Person	Wausau Main Campus	Feb 16 Monday 05:30 PM - 09:30 PM A162 - CPR Classroom - A Building Andrea Hebert	$40.00
#PD084 Spring	Open	03/02/2026	03/02/2026	In-Person	Antigo Campus	Mar 2 Monday 05:30 PM - 09:30 PM T103 - Classroom - Antigo Campus Diane McKinney	$40.00
#PD086 Spring	Open	04/13/2026	04/13/2026	In-Person	Wausau Main Campus	Apr 13 Monday 05:30 PM - 09:30 PM A162 - CPR Classroom - A Building Andrea Hebert	$40.00
#PD087 Spring	Open	04/20/2026	04/20/2026	In-Person	Merrill Public Safety Center of Excellen	Apr 20 Monday 05:30 PM - 09:30 PM PS110 - Command Center Classroom - Merrill Public Safety Center of Excellen Jody Geiger	$40.00

Wait Staff Training 10316119

1.00 credits

Culinary Arts

$241.29

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/08/2025 – 12/16/2025	12/08/2025	In-Person	Wausau Main Campus	Dec 8 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	$241.29

Heartsaver First Aid/CPR/AED 47531475

0.15 credits

Emergency Medical Services

$61.00

Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD032 Fall	Open	12/08/2025	12/08/2025	In-Person	Wausau Main Campus	Dec 8 Monday 04:30 PM - 09:30 PM A162 - CPR Classroom - A Building Andrea Lerch	$61.00

Holiday Cookie Cook Off 60316106

0.05 credits

Culinary Arts

$50.00

This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD004 Fall	Open	12/15/2025	12/15/2025	In-Person	Spencer Campus	Dec 15 Monday 06:00 PM - 08:30 PM S115 - Classroom - Spencer Campus Jonathan Reinke	$50.00

BLS (Basic Life Support) Skills Lab 47531509

0.05 credits

Emergency Medical Services

$30.00

This course has 2 components: an online portion and an instructor-led classroom portion. You must complete the online portion first. This course covers adult, child and infant CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD017 Fall	Open	12/15/2025	12/15/2025	In-Person	Wausau Main Campus	Dec 15 Monday 05:00 PM - 07:00 PM A162 - CPR Classroom - A Building Paige Thoune	$30.00
#PD018 Spring	Open	01/26/2026	01/26/2026	In-Person	Wausau Main Campus	Jan 26 Monday 05:00 PM - 07:00 PM A162 - CPR Classroom - A Building Andrea Hebert	$30.00
#PD020 Spring	Open	03/30/2026	03/30/2026	In-Person	Wausau Main Campus	Mar 30 Monday 05:00 PM - 07:00 PM A162 - CPR Classroom - A Building Paige Thoune	$30.00

Restaurant Sales And Promotion 10316120

1.00 credits

Culinary Arts

$171.29

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/26/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 26 Thursday 08:00 AM - 10:00 AM E110 - Culinary Lab Wausau - E Building Brock Decker	$171.29

Nutrition 10316107

2.00 credits

Culinary Arts

$482.58

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 02/12/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Feb 3 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Feb 4 – Feb 12 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	$482.58

Garde-Manger / Decorative Foods 10316108

2.00 credits

Culinary Arts

$482.58

Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/16/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 16 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Feb 24 Tuesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	$482.58

Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

2.00 credits

Emergency Medical Services

$416.50

Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 05/18/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 18 Monday 11:00 AM - 03:00 PM EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center Paul Scheffler	$416.50
#02 Spring	Open	01/26/2026 – 05/18/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 18 Monday 05:30 PM - 09:30 PM EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center Paul Scheffler	$416.50

Soup & Stock Production 10316109

2.00 credits

Culinary Arts

$482.58

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	02/16/2026 – 03/12/2026	01/31/2026	In-Person	Wausau Main Campus	Feb 16 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 12 Thursday, Wednesday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	$482.58

Meat & Fish Essentials 10316110

3.00 credits

Culinary Arts

$723.87

Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/16/2026 – 04/23/2026	01/31/2026	In-Person	Wausau Main Campus	Mar 16 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	$723.87

International Cuisine 10316125

2.00 credits

Culinary Arts

$482.58

Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/23/2026 – 05/19/2026	03/28/2026	In-Person	Wausau Main Campus	Mar 23 – May 18 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke May 19 Tuesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	$482.58

Menu Planning, Management And Design 10316112

1.00 credits

Culinary Arts

$171.29

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	04/06/2026 – 04/30/2026	03/28/2026	In-Person	Wausau Main Campus	Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 27 – Apr 30 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 11:00 AM E110 - Culinary Lab Wausau - E Building Travis Teska	$171.29

Culinary Skills Project 10316128

1.00 credits

Culinary Arts

$241.29

Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	05/04/2026 – 05/14/2026	03/28/2026	In-Person	Wausau Main Campus	May 4 – May 14 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	$241.29