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NREMT EMR Refresher (16hr) 47531513

  • 0.40 credits
  • Emergency Medical Services
  • $70.00

    • Upon successful completion of the EMR (Emergency Medical Responder) Refresher course, the learner will be eligible to renew their WI State License and renew their National Registry Certification.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Paul Scheffler
    		$70.00
    #PS001 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Online
    Jan 26 – Mar 20
    -
    Online
    Cole Ruechel
    		$70.00
    #PS002 Spring
    Open
    02/23/2026 –
    05/22/2026
    		Online Online
    Feb 23 – May 22
    -
    Online
    William Isham
    		$70.00
    #PS003 Spring
    Open
    03/30/2026 –
    05/22/2026
    		Online Online
    Mar 30 – May 22
    -
    Online
    William Isham
    		$70.00

    NREMT EMT Refresher 47531503

  • 1.00 credits
  • Emergency Medical Services
  • $162.00

    • Provides the State of Wisconsin Emergency Medical Technician (EMT) thecontinuing education required for renewing the provider's license at Wisconsin Department of Health Services (DHS) and renewing the National Registry certification. This program follows the EMT National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry ofEmergency Medical Technicians.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Paul Scheffler
    		$162.00
    #PS001 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Online
    Jan 26 – Mar 20
    -
    Online
    		$162.00
    #PS002 Spring
    Open
    02/23/2026 –
    05/22/2026
    		Online Online
    Feb 23 – May 22
    -
    Online
    		$162.00

    NREMT AEMT Refresher 47531502

  • 1.25 credits
  • Emergency Medical Services
  • $203.00

    • Provides the State of Wisconsin Advanced Emergency Medical Technician (AEMT) the continuing education required for renewing the provider's license at Wisconsin Department of Health Services (DHS) and renewing the National Registry certification. This program follows the AEMT National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry of Emergency Medical Technicians.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Idongesit Ukpong
    		$203.00
    #PS001 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Online
    Jan 26 – Mar 20
    -
    Online
    		$203.00
    #PS002 Spring
    Open
    03/30/2026 –
    05/22/2026
    		Online Online
    Mar 30 – May 22
    -
    Online
    		$203.00

    NREMT Paramedic Refresher 47531501

  • 1.50 credits
  • Emergency Medical Services
  • $243.00

    • Provides the State of Wisconsin Paramedic the continuing education required for renewing the provider's license at Wisconsin Department of Health Services(DHS} and renewing the National Registry certification. This program follows the Paramedic National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry of Emergency Medical Technicians.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    William Isham
    		$243.00
    #PS001 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Online
    Jan 26 – Mar 20
    -
    Online
    Paul Scheffler
    		$243.00
    #PS002 Spring
    Open
    02/23/2026 –
    05/22/2026
    		Online Online
    Feb 23 – May 22
    -
    Online
    William Isham
    		$243.00
    #PS003 Spring
    Open
    03/30/2026 –
    05/22/2026
    		Online Online
    Mar 30 – May 22
    -
    Online
    William Isham
    		$243.00

    Critical Care Paramedic Refresher 47531500

  • 0.60 credits
  • Emergency Medical Services
  • $100.00

    • Provides the continuing education required for renewing the Critical Care endorsement for the Wisconsin Department of Health Services (DHS). Provides the necessary training for awareness of critical care equipment and assessment tools needed to care for a patient during the mobile transition from ground care to an acute care setting. Reviews the basic principles of critical care transport including pharmacology, monitoring, lab values, and ventilation.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/25/2025 –
    12/17/2025
    		Online Online
    Aug 25 – Dec 17
    -
    Online
    Idongesit Ukpong
    		$100.00
    #PS001 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Online
    Jan 26 – Mar 20
    -
    Online
    Idongesit Ukpong
    		$100.00
    #PS002 Spring
    Open
    03/23/2026 –
    05/22/2026
    		Online Online
    Mar 23 – May 22
    -
    Online
    William Isham
    		$100.00

    Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00

    • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    8 Course Sections
    8 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD030 Fall
    Open
    11/01/2025
    		In-Person Spencer Campus
    Nov 1
    Saturday
    08:00 AM - 01:00 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$61.00
    #PD031 Fall
    Waitlist
    11/08/2025
    		In-Person Wausau Main Campus
    Nov 8
    Saturday
    08:00 AM - 01:00 PM
    A162 - CPR Classroom - A Building
    Kyle Borchardt
    		$61.00
    #PD032 Fall
    Open
    12/08/2025
    		In-Person Wausau Main Campus
    Dec 8
    Monday
    04:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$61.00
    #PD033 Fall
    Open
    12/13/2025
    		In-Person Antigo Campus
    Dec 13
    Saturday
    08:00 AM - 01:00 PM
    T103 - Classroom - Antigo Campus
    Linda Vollmar
    		$61.00
    #PD034 Spring
    Open
    01/10/2026
    		In-Person Wausau Main Campus
    Jan 10
    Saturday
    08:00 AM - 01:00 PM
    A162 - CPR Classroom - A Building
    Kyle Borchardt
    		$61.00
    #PD035 Spring
    Open
    02/05/2026
    		In-Person Spencer Campus
    Feb 5
    Thursday
    04:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$61.00
    #PD036 Spring
    Open
    02/12/2026
    		In-Person Wausau Main Campus
    Feb 12
    Thursday
    04:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Jody Geiger
    		$61.00
    #PD037 Spring
    Open
    03/14/2026
    		In-Person Wausau Main Campus
    Mar 14
    Saturday
    08:00 AM - 01:00 PM
    A162 - CPR Classroom - A Building
    Kyle Borchardt
    		$61.00

    Babysitting Certification 47531506

  • 0.20 credits
  • Emergency Medical Services
  • $71.00

    • This American Red Cross Babysitting Certification course will prepare youth to be safe, effective, and responsible babysitters. The training is designed to provide universal skills in areas that every babysitter should know, including basic care for infants and children, basic First Aid, child behavior and appropriate activities, emergency protocols, and more.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD030 Fall
    Waitlist
    11/01/2025
    		In-Person Wausau Main Campus
    Nov 1
    Saturday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$71.00
    #PD031 Fall
    Open
    11/08/2025
    		In-Person Antigo Campus
    Nov 8
    Saturday
    08:00 AM - 03:00 PM
    T103 - Classroom - Antigo Campus
    Paige Thoune
    		$71.00
    #PD032 Spring
    Open
    02/07/2026
    		In-Person Wausau Main Campus
    Feb 7
    Saturday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$71.00
    #PD033 Spring
    Open
    03/07/2026
    		In-Person Spencer Campus
    Mar 7
    Saturday
    08:00 AM - 03:00 PM
    S115 - Classroom - Spencer Campus
    Paige Thoune
    		$71.00
    #PD034 Spring
    Open
    03/21/2026
    		In-Person Wausau Main Campus
    Mar 21
    Saturday
    08:00 AM - 03:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$71.00

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Butchering & Deer Processing 60316142

  • 0.10 credits
  • Culinary Arts
  • $40.00

    • Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    11/06/2025
    		In-Person Wausau Main Campus
    Nov 6
    Thursday
    06:00 PM - 09:00 PM
    D172 - Meat Processing Lab - D Building
    Seth Schulz
    		$40.00

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    18 Course Sections
    18 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD068 Fall
    Waitlist
    11/06/2025
    		In-Person Wausau Main Campus
    Nov 6
    Thursday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$40.00
    #PD069 Fall
    Open
    11/13/2025
    		In-Person Phillips Campus
    Nov 13
    Thursday
    05:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Kristie Hughes
    		$40.00
    #PD070 Fall
    Open
    11/18/2025
    		In-Person Medford Campus
    Nov 18
    Tuesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$40.00
    #PD071 Fall
    Waitlist
    11/19/2025
    		In-Person Wausau Main Campus
    Nov 19
    Wednesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$40.00
    #PD072 Fall
    Open
    12/01/2025
    		In-Person Merrill Public Safety Center of Excellen
    Dec 1
    Monday
    05:30 PM - 09:30 PM
    PS110 - Command Center Classroom - Merrill Public Safety Center of Excellen
    Jody Geiger
    		$40.00
    #PD073 Fall
    Open
    12/02/2025
    		In-Person Antigo Campus
    Dec 2
    Tuesday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$40.00
    #PD074 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$40.00
    #PD075 Fall
    Open
    12/10/2025
    		In-Person Wausau Main Campus
    Dec 10
    Wednesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$40.00
    #PD076 Fall
    Open
    12/11/2025
    		In-Person Spencer Campus
    Dec 11
    Thursday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$40.00
    #PD077 Spring
    Open
    01/06/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Kristie Hughes
    		$40.00
    #PD078 Spring
    Open
    01/07/2026
    		In-Person Medford Campus
    Jan 7
    Wednesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Michael Jankowski
    		$40.00
    #PD079 Spring
    Open
    01/08/2026
    		In-Person Wausau Main Campus
    Jan 8
    Thursday
    08:00 AM - 12:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$40.00
    #PD080 Spring
    Open
    01/12/2026
    		In-Person Antigo Campus
    Jan 12
    Monday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Linda Vollmar
    		$40.00
    #PD081 Spring
    Open
    02/02/2026
    		In-Person Wausau Main Campus
    Feb 2
    Monday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$40.00
    #PD082 Spring
    Open
    02/10/2026
    		In-Person Spencer Campus
    Feb 10
    Tuesday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$40.00
    #PD083 Spring
    Open
    02/16/2026
    		In-Person Wausau Main Campus
    Feb 16
    Monday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$40.00
    #PD084 Spring
    Open
    03/02/2026
    		In-Person Antigo Campus
    Mar 2
    Monday
    05:30 PM - 09:30 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$40.00
    #PD085 Spring
    Open
    03/17/2026
    		In-Person Wausau Main Campus
    Mar 17
    Tuesday
    05:30 PM - 09:30 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    		$40.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00

    • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD042 Fall
    Open
    11/10/2025
    		In-Person Spencer Campus
    Nov 10
    Monday
    06:00 PM - 09:00 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    		$35.00
    #PD043 Fall
    Open
    11/13/2025
    		In-Person Wausau Main Campus
    Nov 13
    Thursday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$35.00
    #PD044 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 09:00 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$35.00
    #PD045 Fall
    Open
    12/11/2025
    		In-Person Antigo Campus
    Dec 11
    Thursday
    06:00 PM - 09:00 PM
    T103 - Classroom - Antigo Campus
    Diane McKinney
    		$35.00
    #PD046 Fall
    Open
    12/15/2025
    		In-Person Medford Campus
    Dec 15
    Monday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Kristie Hughes
    		$35.00

    ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD010 Fall
    Open
    11/11/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 12
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$149.00

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    BLS (Basic Life Support) Skills Lab 47531509

  • 0.05 credits
  • Emergency Medical Services
  • $30.00

    • This course has 2 components: an online portion and an instructor-led classroom portion. You must complete the online portion first. This course covers adult, child and infant CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD016 Fall
    Open
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 20
    Thursday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Michael Jankowski
    		$30.00
    #PD017 Fall
    Open
    12/15/2025
    		In-Person Wausau Main Campus
    Dec 15
    Monday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$30.00
    #PD018 Spring
    Open
    01/26/2026
    		In-Person Wausau Main Campus
    Jan 26
    Monday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Andrea Hebert
    		$30.00
    #PD019 Spring
    Open
    02/25/2026
    		In-Person Wausau Main Campus
    Feb 25
    Wednesday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Andrea Lerch
    		$30.00
    #PD020 Spring
    Open
    03/30/2026
    		In-Person Wausau Main Campus
    Mar 30
    Monday
    05:00 PM - 07:00 PM
    A162 - CPR Classroom - A Building
    Paige Thoune
    		$30.00

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Holiday Cookie Cook Off 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00
    #PD002 Fall
    Open
    12/10/2025
    		In-Person Wittenberg Campus
    Dec 10
    Wednesday
    06:00 PM - 08:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Jonathan Reinke
    		$50.00
    #PD003 Fall
    Open
    12/11/2025
    		In-Person Medford Campus
    Dec 11
    Thursday
    06:00 PM - 08:30 PM
    M125B - Classroom - Medford Campus
    Jonathan Reinke
    		$50.00
    #PD004 Fall
    Open
    12/15/2025
    		In-Person Spencer Campus
    Dec 15
    Monday
    06:00 PM - 08:30 PM
    S115 - Classroom - Spencer Campus
    Jonathan Reinke
    		$50.00
    #PD005 Fall
    Open
    12/16/2025
    		In-Person Antigo Campus
    Dec 16
    Tuesday
    06:00 PM - 08:30 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Jonathan Reinke
    		$50.00
    #PD006 Fall
    Open
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 17
    Wednesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00

    National Registry Skills Review -EMT 47531516

  • 0.15 credits
  • Emergency Medical Services
  • $27.43

    • Practice skills in preparation for the NREMT practical skills exam.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS002 Fall
    Open
    12/19/2025
    		In-Person Wausau Main Campus
    Dec 19
    Friday
    11:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Dec 19
    Friday
    11:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Dec 19
    Friday
    11:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		$27.43

    National Registry - EMT 98NREMTA

  • 0.00 credits
  • Emergency Medical Services

    • Practical skills testing for Emergency Medical Technician licensing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS002 Fall
    Open
    12/20/2025
    		In-Person Wausau Main Campus
    Dec 20
    Saturday
    07:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Dec 20
    Saturday
    07:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Dec 20
    Saturday
    07:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		View Rates

    EMS Fundamental 10531911

  • 2.00 credits
  • Emergency Medical Services
  • $337.58

    • This course provides the paramedic learner with comprehensive knowledge of EMS systems, safety, well-being, legal issues and ethical issues, with the intended outcome of improving the health of EMS personnel, patients and the community. Learners will obtain fundamental knowledge of public health principles and epidemiology as related to public health emergencies, health promotion and illness/injury prevention. Introducing learners to comprehensive anatomical and medical terminology and abbreviations will foster the development of effective written and oral communications with colleagues and other health care professionals.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/05/2026 –
    03/20/2026
    		Online Required Due Dates Online
    Jan 5 – Mar 20
    -
    Online
    William Isham
    		$337.58

    Hazard Analysis Critical Control Point (HACCP) For Meat Processors 10316134

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    		$337.58

    Culinary Internship 10316116

  • 3.00 credits
  • Culinary Arts
  • $503.87

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Jonathan Reinke
    		$503.87

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$482.58

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Critical Care Transport Paramedic 30531315

  • 3.00 credits
  • Emergency Medical Services
  • $503.87

    • Prepare paramedics in Wisconsin to function effectively as vital members of critical care transport teams. Patients in critical condition requiring inter-facility transportation demand a heightened level of care distinct from that provided in traditional hospital or emergency field settings. This course equips students with a deep understanding of specialized assessment techniques and the unique requirements of critical care patients. It empowers them with the ability to proficiently operate and troubleshoot critical care transport equipment and cultivates the essential skills needed to ensure the stability of critical care patients during transit. The course strictly adheres to the Wisconsin curriculum for the licensure endorsement as a Critical Care Paramedic.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Idongesit Ukpong
    		$503.87

    Emergency Medical Responder (EMR)/ Emergency Medical Technician (EMT) - Part 1 30531301

  • 2.00 credits
  • Emergency Medical Services
  • $416.50

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations at the EMR Level. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification as EMRs or as EMTs.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    11:00 AM - 03:00 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$416.50
    #02 Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    05:30 PM - 09:30 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$416.50
    #03AYW Spring
    Open
    01/26/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Jan 26 – May 22
    Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    Jan 26 – May 22
    Tuesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$416.50

    Paramedic Medical Principles 10531912

  • 4.00 credits
  • Emergency Medical Services
  • $670.16

    • This course addresses the complex depth of anatomy, physiology and pathophysiology of major human systems while also introducing the paramedic students to the topics of shock, immunology and bleeding.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/20/2026
    		Online Required Due Dates Online
    Jan 26 – Mar 20
    -
    Online
    William Isham
    		$670.16

    Advanced EMT 30531330

  • 4.00 credits
  • Emergency Medical Services
  • $786.58

    • Equips students with the expertise and competencies necessary for administering advanced pre-hospital emergency medical care within the state of Wisconsin. Participants will be thoroughly prepared for successful completion of the NREMT AEMT certification examination. Additionally, this course fosters a strong commitment to safety, professionalism, and ethical conduct within the field of emergency medical service.    Condition: Current State of Wisconsin EMT License.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Spring
    Open
    01/26/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Jan 26 – May 22
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$786.58

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		$171.29

    Emergency Medical Technician - Part 2 30531302

  • 3.00 credits
  • Emergency Medical Services
  • $601.54

    • Provides participants with the foundational knowledge and essential skills required to effectively respond to a wide range of medical emergencies and accidents. It is specifically designed to prepare students for state certification as Emergency Medical Technicians (EMTs) in Wisconsin, including successful preparation for the National Registry of Emergency Medical Technicians (NREMT) examinations. In addition to technical expertise, the course emphasizes the cultivation of professionalism, ethical conduct, and a steadfast dedication to safety within the field of emergency medical service. Graduates emerge well-equipped to meet the rigorous standards of both state and national certification. Pre/co-requisites: Current Healthcare Provider CPR or plans to obtain Healthcare Provider CPR in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1. - AND - Completion of 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 within one year of start date, - OR - currently enrolled in 30-531-301 Emergency Medical Responder/ Emergency Medical Technician - Part 1 - OR - or current State of WI Emergency Medical Responder License.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03AYW Spring
    Open
    01/26/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Jan 26 – May 22
    Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    Jan 26 – May 22
    Tuesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$601.54
    #01 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Merrill Public Safety Center of Excellen Wausau Main Campus
    Jan 29 – May 21
    Thursday
    05:30 PM - 09:30 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    Apr 18
    Saturday
    09:00 AM - 05:00 PM
    Merrill Public Safety Center of Excellen
    Paul Scheffler
    May 9
    Saturday
    09:00 AM - 05:00 PM
    Merrill Public Safety Center of Excellen
    Paul Scheffler
    		$601.54
    #02 Spring
    Open
    01/29/2026 –
    05/21/2026
    		In-Person Merrill Public Safety Center of Excellen Wausau Main Campus
    Jan 29 – May 21
    Thursday
    11:00 AM - 03:00 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    Apr 18
    Saturday
    09:00 AM - 05:00 PM
    Merrill Public Safety Center of Excellen
    Paul Scheffler
    May 9
    Saturday
    09:00 AM - 05:00 PM
    Merrill Public Safety Center of Excellen
    Paul Scheffler
    		$601.54

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$723.87

    Protein Identification, Fabrication, And Usage 2 10316133

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Feb 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Mar 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Apr 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    May 7
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$723.87

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Adv. Patient Assess Principles 10531913

  • 3.00 credits
  • Emergency Medical Services
  • $555.12

    • This course teaches the paramedic learner to integrate scene and patient assessment findings with knowledge of epidemiology and pathophysiology to form a field impression. By utilizing a structured and organized assessment process with knowledge of anatomy, physiology, pathophysiology, life span development and changes that occur to the human body with time, the learners will learn to develop a list of differential diagnoses through clinical reasoning, along with the ability to modify the assessment as necessary to formulate a treatment plan for their patient.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    -
    Wausau Main Campus
    William Isham
    		$555.12

    Adv. Pre-Hospital Pharmacology 10531914

  • 3.00 credits
  • Emergency Medical Services
  • $555.12

    • This course provides the paramedic learner with the comprehensive knowledge of pharmacology required to formulate and administer a pharmacological treatment plan intended to mitigate emergencies and improve the overall health of the patient.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    -
    Wausau Main Campus
    William Isham
    		$555.12

    Paramedic Portfolio 1 10531931

  • 2.00 credits
  • Emergency Medical Services
  • $370.08

    • Provides the learner with the opportunity to enhance his or her learning through the practice of paramedicine in simulation or in the health care environment. The experiences will be in simulation or with actual patients under the supervision of instructors or approved preceptors. Learners will also participate in formal high-fidelity human patient simulator experiences and assessment as a part of this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    -
    Wausau Main Campus
    Idongesit Ukpong
    		$370.08

    Paramedic Respiratory Mgt. 10531915

  • 2.00 credits
  • Emergency Medical Services
  • $370.08

    • This course teaches the paramedic learner to integrate complex knowledge of anatomy, physiology and pathophysiology into the assessment to develop and implement a treatment plan with the goal of assuring a patent airway, adequate mechanical ventilation and respiration for patients of all ages. Specific knowledge pertaining to the respiratory system is also provided to ensure the learner is prepared to formulate a field impression and implement a comprehensive treatment plan for a patient with a respiratory complaint.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    -
    Wausau Main Campus
    Idongesit Ukpong
    		$370.08