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Welding Safety 10442172

  • 1.00 credits
  • Welding

    • Prepares learners for safe operation of work site equipment. Procedures regarding welding machines, band saws, shears, grinders, oxy fuel equipment and an array of hand tools are practiced. Crane and forklift operation are introduced.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 3
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    Aug 25 – Sep 3
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
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    Thermal Cutting 10442173

  • 1.00 credits
  • Welding

    • Develops skill in thermal cutting and gouging processes. Learners practice manual and machine oxy-fuel cutting, plasma cutting and gouging and air carbon arc gouging.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/13/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 13
    Monday
    01:00 PM - 03:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Aug 25 – Oct 13
    Monday
    01:00 PM - 03:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
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    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 20
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 27
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
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    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Welding For Apprentices 47442443

  • 1.00 credits
  • Welding
  • $209.95

    • This course highlights the similarities in equipment and technique between the major arc welding processes. Students complete introductory level competencies in the GMAW, SMAW, FCAW, and GTAW processes. Material preparation skills include shearing, sawing, grinding, and thermal cutting. This course is 40 hours for apprenticeship programs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD003 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Monday, Tuesday, Wednesday
    12:00 PM - 08:00 PM
    Wausau Main Campus
    Robert Leafblad
    Aug 28 – Dec 11
    Thursday
    12:00 PM - 05:00 PM
    Wausau Main Campus
    Robert Leafblad
    		$209.95

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Introduction To Welding 10442101

  • 1.00 credits
  • Welding

    • Compares equipment and techniques used in the major arc welding and thermal cutting processes. Learners perform introductory level welds in the SMAW, GMAW, FCAW and GTAW processes. Learners also perform material preparation skills including shearing, grinding and thermal cutting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/08/2025 –
    09/16/2025
    		In-Person Wausau Main Campus
    Sep 8 – Sep 16
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Sep 8 – Sep 16
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H136 - Welding Lab - H Building
    Veronica Hope
    		View Rates

    Gas Metal Arc Welding 1: Short Circuit Transfer (Horizontal) 10442183

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use short circuit transfer to make fillet and groove welds in the flat and horizontal positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/17/2025 –
    09/29/2025
    		In-Person Wausau Main Campus
    Sep 17 – Sep 29
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Sep 17 – Sep 29
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    		View Rates

    Gas Metal Arc Welding 2: Short Circuit Transfer (Vertical And Overhead) 10442184

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use short circuit transfer to make fillet and groove welds in the vertical and overhead positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/30/2025 –
    10/13/2025
    		In-Person Wausau Main Campus
    Sep 30 – Oct 13
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Sep 30 – Oct 13
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
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    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Gas Metal Arc Welding 3: Spray Transfer 10442185

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use spray transfer to make fillet and groove welds in the flat and horizontal positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/14/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Oct 14 – Oct 27
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Oct 14 – Oct 27
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    		View Rates

    Gas Metal Arc Welding 4: Pulsed Spray Transfer 10442186

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on steel. Weld quality is assessed per AWS D1.1 Structural Steel Code.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/29/2025 –
    11/10/2025
    		In-Person Wausau Main Campus
    Oct 29 – Nov 10
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    Oct 29 – Nov 10
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
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    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Gas Metal Arc Welding 5: Stainless Steel And Aluminum 10442204

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on stainless steel and aluminum.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2025 –
    11/25/2025
    		In-Person Wausau Main Campus
    Nov 11 – Nov 25
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    Nov 11 – Nov 25
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Gas Metal Arc Welding 6: Sheet Metal 10442205

  • 1.00 credits
  • Welding

    • Develops skill in gas metal arc welding. Learners use short circuit transfer and pulsed spray transfer to make fillet and groove welds in the horizontal and vertical positions on sheet metal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/01/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    Dec 1 – Dec 17
    Monday, Tuesday, Wednesday
    07:00 AM - 12:50 PM
    H137 - Welding Lab - H Building
    Veronica Hope
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates