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Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Chemical Services 1 31502122

  • 4.00 credits
  • Barber/Cosmetology
  • $746.80

    • Examine the structure of the hair and the basics of chemistry in the cosmetology field. Examine the chemicals used and the effects that they have on the hair during the permanent wave application, chemical relaxing, straightening, and curl reformation services. Learners will practice and demonstrate the chemical procedures with safety and sanitation protocols.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    10/15/2026
    		Hybrid Wausau Main Campus
    Aug 26 – Oct 15
    Thursday
    08:00 AM - 10:30 AM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    Aug 26 – Oct 15
    Wednesday
    12:30 PM - 03:00 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    Aug 26 – Oct 15
    Wednesday
    08:00 AM - 12:00 PM
    F116 - Salon Classroom/Lab - F Building
    Kayla Ackerman
    		$746.80

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    11/11/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 26
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 1
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 29
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 30
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 14
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 4
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 5
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 11
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		$509.40

    Mastery Salon Services & Job Search 31502126

  • 4.00 credits
  • Barber/Cosmetology
  • $746.80

    • Integrate the theory, practice and reflection of coursework. Provide services to guests in Studio Max Salon. Learners will perform services under the supervision of an instructor. Evaluate time management on service time to reflect industry readiness and manage salon flow efficiently. Learners will complete this course by working and observing on and off campus salon environments. Safety and Infection control will be practiced throughout this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/30/2026
    		Hybrid Wausau Main Campus
    Jun 1 – Jul 30
    Tuesday, Wednesday
    12:30 PM - 05:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Thursday
    12:30 PM - 04:30 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Monday
    08:00 AM - 10:00 AM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Jun 1 – Jul 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 12:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    		$746.80

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Nail Technology 1 31502123

  • 2.00 credits
  • Barber/Cosmetology
  • $373.40

    • Introduces theoretical concepts in anatomy and physiology related to the profession. The study of the structure, growth, diseases, disorders and conditions of the nail. The study of anatomy of the hand, arm, foot, and leg to effectively apply massage techniques. Safety and infection control practices will be introduced with procedures to be followed with each and every service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    09/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Sep 16
    Monday
    04:00 PM - 08:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    Aug 24 – Sep 16
    Wednesday
    03:00 PM - 08:00 PM
    F116 - Salon Classroom/Lab - F Building
    Autumn Laabs
    		$373.40

    Nail Technology 2 31502124

  • 2.00 credits
  • Barber/Cosmetology
  • $373.40

    • Gain skills in manicuring, pedicures, and advanced nail enhancement techniques, including polish application. Learners will determine nail shapes and proper nail care services with safety and infection control. Learners will perform paraffin dips for hands and feet. Advanced techniques will be taught and practiced in this course along with many nail art applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/21/2026 –
    10/14/2026
    		Hybrid Wausau Main Campus
    Sep 21 – Oct 14
    Monday
    03:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Sep 21 – Oct 14
    Wednesday
    04:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    		$373.40

    Nail Technology Clinic 31502125

  • 3.00 credits
  • Barber/Cosmetology
  • $560.10

    • Provides hands-on training in the nail/spa area located in Studio Max. This course will be taught in a lab setting providing nail care services to the public. While providing these services, learners will be practicing safety and infection control with procedures and professionalism required for lawful and effective salon practices. Prep for state boards in this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/10/2026
    		Hybrid Wausau Main Campus
    Oct 19 – Dec 10
    Monday, Tuesday
    02:30 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 10
    Thursday
    03:00 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    Oct 19 – Dec 10
    Wednesday
    03:30 PM - 08:00 PM
    F114 - Salon Mani/Pedi Lab - F Building
    Autumn Laabs
    		$560.10

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Salon Principles And Services 31502104

  • 2.00 credits
  • Barber/Cosmetology
  • $373.40

    • Examine how personality, teamwork, and ethics contribute to both personal and professional success within the cosmetology industry. Through the implementation of safety and infection control practices, learners will execute a positive guest experience including, the greeting of guests and completion of services. Learners will complete this course in an on-campus salon environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/21/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Oct 21 – Dec 10
    Thursday, Wednesday
    08:00 AM - 12:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Oct 21 – Dec 10
    Wednesday
    12:30 PM - 03:30 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    Oct 21 – Dec 10
    Thursday
    12:30 PM - 03:00 PM
    F110 - Salon Lab - F Building
    Kayla Ackerman
    		$373.40

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70