Displaying 1 - 40 of 40 No filters currently applied.

ACLS - Advanced Cardiac Life Support 47531440

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • Medical professionals who respond to cardiovascular emergencies in and out of the hospital enhance their treatment knowledge and skills through the AHA’s ACLS training courses.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD025 Fall
    Open
    08/11/2026 –
    08/12/2026
    		In-Person Wausau Main Campus
    Aug 11 – Aug 12
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$149.00
    #PD026 Fall
    Open
    11/05/2026 –
    11/06/2026
    		In-Person Wausau Main Campus
    Nov 5 – Nov 6
    Thursday, Friday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Janet Abell
    		$149.00

    Advanced Cardiac Life Support Refresher (ACLS) 47531461

  • 0.20 credits
  • Emergency Medical Services
  • $79.00

    • Refresher course for ACLS.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Fall
    Open
    10/06/2026
    		In-Person Wausau Main Campus
    Oct 6
    Tuesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Michelle Lipke
    		$79.00

    Advanced EMT 30531103

  • 4.00 credits
  • Emergency Medical Services
  • $838.13

    • This curriculum expands the role and skills of the Emergency Medical Technician (EMT). Skills will include obtaining intravenous and intraosseous access, intranasal, intramuscular and subcutaneous medication administration, and fluid therapy. Extensive patient assessment knowledge and skills and treatment decision making skills are integrated throughout the curriculum. Successful completion prepares the learner for the National Registry AEMT written examination. Prerequisite: A current Wisconsin EMT license is required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Dec 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$838.13

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Critical Care Paramedic Refresher 47531500

  • 0.60 credits
  • Emergency Medical Services
  • $102.00

    • Provides the continuing education required for renewing the Critical Care endorsement for the Wisconsin Department of Health Services (DHS). Provides the necessary training for awareness of critical care equipment and assessment tools needed to care for a patient during the mobile transition from ground care to an acute care setting. Reviews the basic principles of critical care transport including pharmacology, monitoring, lab values, and ventilation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Online
    Aug 24 – Dec 16
    -
    Online
    William Isham
    		$102.00

    Critical Care Transport Paramedic 30531315

  • 3.00 credits
  • Emergency Medical Services
  • $655.41

    • Prepare paramedics in Wisconsin to function effectively as vital members of critical care transport teams. Patients in critical condition requiring inter-facility transportation demand a heightened level of care distinct from that provided in traditional hospital or emergency field settings. This course equips students with a deep understanding of specialized assessment techniques and the unique requirements of critical care patients. It empowers them with the ability to proficiently operate and troubleshoot critical care transport equipment and cultivates the essential skills needed to ensure the stability of critical care patients during transit. The course strictly adheres to the Wisconsin curriculum for the licensure endorsement as a Critical Care Paramedic.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    William Isham
    		$655.41

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    EMR/EMT 1 30531100

  • 3.00 credits
  • Emergency Medical Services
  • $584.10

    • Prepares students to perform emergency medical care sanctioned by the WI Dept. of Health Services, EMS Section scope of practice for the EMR/EMT. Includes foundational knowledge and skill application for both EMR/ EMT in the following areas: the EMS system, EMR/EMT responsibilities, legal and ethical standards, patient movement techniques, pathophysiology, body systems and functions, patient assessment and treatment, pharmacology, shock and resuscitation, age-specific patient considerations, special medical considerations, medication administration, airway anatomy and management. Successful completion prepares the learner for WI EMR Certification and the NREMT EMR written examination.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday, Wednesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$584.10
    #02 Fall
    Open
    08/24/2026 –
    12/07/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 7
    Monday
    10:00 AM - 03:00 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$584.10
    #03 Fall
    Open
    08/25/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 8
    Tuesday
    04:30 PM - 09:30 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$584.10

    EMT 2 30531101

  • 4.00 credits
  • Emergency Medical Services
  • $778.80

    • This curriculum prepares students to perform emergency medical care sanctioned by the WI Dept. of Health Services, EMS Section scope of practice for the Emergency Medical Technician (EMT). Includes foundational knowledge and skill application for EMT in the following areas: the EMS system, EMT responsibilities, legal and ethical standards, patient movement techniques, pathophysiology, body systems and functions, patient assessment and treatment, pharmacology, shock and resuscitation, age-specific patient considerations, special medical considerations, medication administration, airway anatomy and management. Successful completion prepares the learner for the NREMT EMT written examination. Prerequisite: A Wisconsin EMR License or equivalent is required to demonstrate competency in Wisconsin Curriculum for Emergency Medical Responder in addition to the competencies and criteria outlined below. Completion of the EMR/EMT 1 course or prior learning assessment at a Wisconsin Technical College System college is equivalent to Wisconsin EMR Certification.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday, Wednesday
    03:00 PM - 09:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    Cole Ruechel
    		$778.80
    #02 Fall
    Open
    08/26/2026 –
    12/09/2026
    		In-Person Wausau Main Campus
    Aug 26 – Dec 9
    Wednesday
    10:00 AM - 03:00 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$778.80
    #03 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Aug 27 – Dec 10
    Thursday
    04:30 PM - 09:30 PM
    EMS103 - EMS Classroom Wausau Campus - Emergency Services Training Center
    Paul Scheffler
    		$778.80

    EMT Clinical Simulation Day 98531104

  • 0.00 credits
  • Emergency Medical Services
  • $29.62

    • This course provides Emergency Medical Technician (EMT) students with additional opportunities to obtain required patient contacts and strengthen clinical decision-making skills through realistic scenario-based simulations. Students will participate in structured patient care scenarios designed to reinforce assessment, treatment planning, communication, and documentation skills. This course is intended for students needing additional patient contacts to meet clinical requirements or those seeking extra practice to build confidence and competency.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    11/07/2026
    		In-Person Merrill Public Safety Center of Excellence
    Nov 7
    Saturday
    08:00 AM - 05:00 PM
    Merrill Public Safety Center of Excellence
    Paul Scheffler
    		$29.62

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    11/11/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 26
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 1
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 29
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 30
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 14
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 4
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 5
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 11
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		$509.40

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    National Registry - EMT 98NREMTA

  • 0.00 credits
  • Emergency Medical Services

    • Practical skills testing for Emergency Medical Technician licensing.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/15/2026
    		In-Person Wausau Main Campus
    Aug 15
    Saturday
    07:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 15
    Saturday
    07:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 15
    Saturday
    07:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		View Rates

    National Registry Skills Review -EMT 47531516

  • 0.15 credits
  • Emergency Medical Services
  • $29.62

    • Practice skills in preparation for the NREMT practical skills exam.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/14/2026
    		In-Person Wausau Main Campus
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    Aug 14
    Friday
    07:00 AM - 05:00 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Paul Scheffler
    		$29.62

    NREMT AEMT Refresher 47531502

  • 1.25 credits
  • Emergency Medical Services
  • $203.00

    • Provides the State of Wisconsin Advanced Emergency Medical Technician (AEMT) the continuing education required for renewing the provider's license at Wisconsin Department of Health Services (DHS) and renewing the National Registry certification. This program follows the AEMT National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry of Emergency Medical Technicians.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Online
    Aug 24 – Dec 16
    -
    Online
    William Isham
    		$203.00

    NREMT EMR Refresher (16hr) 47531513

  • 0.40 credits
  • Emergency Medical Services
  • $70.00

    • Upon successful completion of the EMR (Emergency Medical Responder) Refresher course, the learner will be eligible to renew their WI State License and renew their National Registry Certification.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Online
    Aug 24 – Dec 16
    -
    Online
    William Isham
    		$70.00

    NREMT EMT Refresher 47531503

  • 1.00 credits
  • Emergency Medical Services
  • $164.00

    • Provides the State of Wisconsin Emergency Medical Technician (EMT) thecontinuing education required for renewing the provider's license at Wisconsin Department of Health Services (DHS) and renewing the National Registry certification. This program follows the EMT National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry ofEmergency Medical Technicians.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Online
    Aug 24 – Dec 16
    -
    Online
    William Isham
    		$164.00

    NREMT Paramedic Refresher 47531501

  • 1.50 credits
  • Emergency Medical Services
  • $243.00

    • Provides the State of Wisconsin Paramedic the continuing education required for renewing the provider's license at Wisconsin Department of Health Services(DHS} and renewing the National Registry certification. This program follows the Paramedic National Continued Competency Program (NCCP) curriculum. The NCCP is provided by the National Registry of Emergency Medical Technicians.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS001 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Online
    Aug 24 – Dec 16
    -
    Online
    William Isham
    		$243.00

    PALS - Pediatric Advanced Life Support 47531439

  • 0.40 credits
  • Emergency Medical Services
  • $149.00

    • The AHA’s PALS Course is for healthcare providers who respond to emergencies in infants and children. The goal of PALS is to improve the quality of care provided to seriously ill or injured children, resulting in improved outcomes.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD023 Fall
    Open
    08/04/2026 –
    08/05/2026
    		In-Person Wausau Main Campus
    Aug 4 – Aug 5
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Joseph Redding
    		$149.00
    #PD024 Fall
    Open
    10/08/2026 –
    10/09/2026
    		In-Person Wausau Main Campus
    Oct 8 – Oct 9
    Thursday, Friday
    08:00 AM - 04:00 PM
    A162 - CPR Classroom - A Building
    Janet Abell
    		$149.00

    Paramedic Clinical/Field Experience 2 10531933

  • 3.00 credits
  • Emergency Medical Services
  • $530.10

    • Provides the learner with the opportunity to enhance his or her learning through the practice of paramedicine in field and health care environment experiences with actual patients under the supervision of instructors or approved preceptors. Successful completion of this course requires the learner to meet all clinical/field requirements leading up to the paramedic field capstone phase of education.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Dec 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    William Isham
    		$530.10

    Paramedic Program Capstone 10531934

  • 2.00 credits
  • Emergency Medical Services
  • $389.40

    • Provides the learner with a final opportunity to incorporate their cognitive, psychomotor, and affective skills through labs and scenario-based practice and evaluations prior to taking the National Registry examinations. Technical skills attainment (TSA) for each student will be compiled and/or documented within this course as required by the DHS-approved paramedic curriculum. Learners will also participate in a field capstone internship as identified by CoAEMSP accreditation in which the learner must be provided with an opportunity to serve as team leader in a variety of pre-hospital advanced life support emergency medical situations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Oct 19 – Dec 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    Wausau Main Campus
    William Isham
    		$389.40

    Paramedic Program Medical Emergencies 10531930

  • 3.00 credits
  • Emergency Medical Services
  • $584.10

    • Teaches the paramedic learner to integrate assessment findings with principles of anatomy, physiology, epidemiology, and pathophysiology to formulate a field impression and implement a comprehensive treatment plan for a patient with a medical complaint.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    William Isham
    		$584.10

    Paramedic Trauma 10531920

  • 3.00 credits
  • Emergency Medical Services
  • $584.10

    • This course teaches the paramedic learner to integrate assessment findings with principles of anatomy, physiology, epidemiology and pathophysiology to formulate a field impression and implement a comprehensive treatment plan for an acutely injured patient.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    William Isham
    		$584.10

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		In-Person Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Special Patient Populations 10531921

  • 3.00 credits
  • Emergency Medical Services
  • $584.10

    • This course teaches the paramedic learner to integrate assessment findings with principles of anatomy, physiology, epidemiology and pathophysiology to formulate a field impression and implement a comprehensive treatment plan for patients with special needs. Gynecological emergencies, along with special considerations in trauma are also included within this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Oct 16
    Thursday, Wednesday
    12:00 PM - 06:00 PM
    EMS113 - EMS Lab Classroom Wausau Campus - Emergency Services Training Center
    William Isham
    		$584.10

    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/31/2026 –
    11/02/2026
    		In-Person Wausau Main Campus
    Aug 31 – Nov 2
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70