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Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Engineering STEAM Camp 98862101

  • 0.00 credits
  • Career Education

    • Northcentral Technical College, in partnership with Engineering Tomorrow is sponsoring an Engineering STEM camp to explore the field of engineering. Students will participate in hands-on instructional labs to ignite curiosity about the engineering process. Each day, the students will receive cutting-edge instruction led by professional engineers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Waitlist
    06/15/2026 –
    06/17/2026
    		In-Person Wausau Main Campus
    Jun 15
    Monday, Tuesday
    08:00 AM - 11:30 AM
    E101 - Conference Room Wausau - E Building
    WTPD Contracts
    Jun 17
    Wednesday
    08:00 AM - 03:00 PM
    E101 - Conference Room Wausau - E Building
    WTPD Contracts
    		View Rates

    Find Your Fit: LEGO Mindstorms 47862420

  • 0.10 credits
  • Career Education
  • $29.00

    • NTC’s LEGO Mindstorms is designed for students who are ready to bring robots to life! Using LEGO Mindstorms, campers will design, build, and program their own robots to complete exciting challenges. Along the way, students will learn the fundamentals of robotics, problem-solving, teamwork, and logical thinking — all in a fun, hands-on environment. No coding experience? Perfect! This camp is built for beginners and curious creators alike. By the end of the week, students will have programmed real robots and discovered how technology powers the world around them.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/20/2026
    		Hybrid Wausau Main Campus
    Jul 20
    Monday, Tuesday, Wednesday, Thursday
    09:00 AM - 12:00 PM
    A122 - IT Lab - A Building
    Dominic Gruetzmacher
    		$29.00

    Find Your Future: Python Code Academy 47862421

  • 0.10 credits
  • Career Education
  • $29.00

    • NTC’s Python Code Academy is built for students who want to explore the world of coding and software development. Campers will learn the foundations of Python — one of the most widely used programming languages in the world — while building interactive programs, solving real-world problems, and exploring how coding connects to careers in technology, data, cybersecurity, and artificial intelligence. Whether students are brand new to coding or have experimented before, this camp challenges them to think logically, solve problems creatively, and build something they’re proud of. No prior experience required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/20/2026
    		In-Person Wausau Main Campus
    Jul 20
    Monday, Tuesday, Wednesday, Thursday
    01:00 PM - 04:00 PM
    A122 - IT Lab - A Building
    Dominic Gruetzmacher
    		$29.00

    Find Your Future: Sport and Recreation Camp 47862417

  • 0.50 credits
  • Career Education
  • $89.00

    • Do you love sports, athletics, and having fun? Ever wonder what it takes to run a sports program, manage events, or work behind the scenes in recreation? Spend an action-packed 4 days at Northcentral Technical College exploring exciting careers in sports and recreation! Through hands-on activities, fun field trips, and learning directly from industry professionals, you’ll discover how the games, programs, and events you love come to life. Wrap up the week by designing your own recreation program to show off everything you’ve learned!

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    06/22/2026 –
    06/25/2026
    		In-Person Wausau Main Campus
    Jun 22 – Jun 25
    Monday, Tuesday, Wednesday, Thursday
    09:00 AM - 03:30 PM
    Wausau Main Campus
    		$89.00

    Graphic Communications Camp 47862221

  • 0.50 credits
  • Career Education
  • $89.00

    • During the week, students will be tasked with a challenge to create a brand and create materials to match their branding. Students will start by designing items and then printing them in our state-of-the-art lab. Through this camp, students will learn about mass producing items with graphics such as stickers, shirts, boxes, packaging, and other promotional items. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    06/22/2026 –
    06/25/2026
    		In-Person Wausau Main Campus
    Jun 22 – Jun 25
    Monday, Tuesday, Wednesday, Thursday
    09:00 AM - 03:15 PM
    H109 - Mac Lab - H Building
    		$89.00

    Make It Real Summer Camp 47862404

  • 0.45 credits
  • Career Education
  • $89.00

    • During this camp our NTC welding faculty member will lead the students through hands-on activities in the areas of welding, engineering and machine tool. The students will tour a local manufacturer, hear from role models working in the industry, and create a project they can be proud of. The camp wraps up with a celebration where students can showcase what they’ve learned and created.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Waitlist
    06/15/2026 –
    06/18/2026
    		In-Person Wausau Main Campus
    Jun 15 – Jun 18
    Monday, Tuesday, Wednesday, Thursday
    08:15 AM - 02:30 PM
    H123 - Computer Lab - H Building
    Veronica Hope
    		$89.00
    #PD002 Summer
    Waitlist
    06/22/2026 –
    06/25/2026
    		In-Person Wausau Main Campus
    Jun 22 – Jun 25
    Monday, Tuesday, Wednesday, Thursday
    08:15 AM - 02:30 PM
    H123 - Computer Lab - H Building
    Veronica Hope
    		$89.00

    Make It Real: Veterinary Technician 47862222

  • 0.05 credits
  • Career Education
  • $19.00

    • During this 2-hour camp, students will get a front row seat to what it is like to work in veterinary office, learn some of the skills necessary to provide medical and nursing care to a variety of animal species, and tour NTC’s Ag Center of Excellence.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    06/15/2026
    		In-Person Wausau Off Campus
    Jun 15
    Monday
    09:00 AM - 12:00 PM
    Wausau Off Campus
    WTPD Contracts
    		$19.00
    #PD002 Summer
    Open
    06/22/2026
    		In-Person Wausau Off Campus
    Jun 22
    Monday
    09:00 AM - 12:00 PM
    Wausau Off Campus
    WTPD Contracts
    		$19.00

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Nitro X Automotive Camp 47862411

  • 0.60 credits
  • Career Education
  • $99.00

    • Nitro-X Automotive Summer Camp is designed to introduce middle school students to transportation careers. Students will work with NTC faculty, staff, and industry professionals to prepare, paint, and customize a remote-control car using the same materials and techniques used in the collision repair industry. Throughout the week, students will learn about various transportation careers through hands-on activities, field trips to dealerships and auto shops, and will prepare the car for the final race day.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Waitlist
    06/15/2026 –
    06/18/2026
    		In-Person Wausau Main Campus
    Jun 15 – Jun 18
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    H114 - Blue Auto Lab - H Building
    Matthew Klug
    		$99.00

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		In-Person Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/31/2026 –
    11/02/2026
    		In-Person Wausau Main Campus
    Aug 31 – Nov 2
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70