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Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Dental Health Safety 10508101

  • 1.00 credits
  • Dental

    • Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
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    #02DA Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
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    #03DH Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
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    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Dental Assistant Clinical 31508306

  • 3.00 credits
  • Dental

    • Students apply skills developed in Dental and General Anatomy, Dental Health Safety, Dental Chairside, Dental Materials, Dental Radiography and Dental Assistant Professional in a clinical setting with patients. Emphasizes integration of core abilities (soft skills) and basic occupational skills. They will be able to collect diagnostic and treatment data, manage infection and hazard control, perform clinical supportive treatments (four handed dentistry, maintain instruments, etc.), take diagnostic radiographs, perform dental laboratory procedures, provide patient oral health instruction, assist in managing medical emergencies, model professional behaviors, ethics and appearance.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26
    Monday
    07:00 AM - 11:00 AM
    2014 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Feb 2 – Feb 9
    Monday
    08:00 AM - 11:00 AM
    2014 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Mar 2 – Mar 16
    Monday
    08:00 AM - 11:00 AM
    2014 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
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    Dental Assistant Professional 31508307

  • 1.00 credits
  • Dental

    • Prepares dental assistant students for professional success in a dental practice or another dental health care environment. Students develop professional appearance and image. More importantly, they learn to work within ethical guidelines and legal frameworks. In preparation for entering the work force, dental assistants customize or develop their portfolios and lay out an on-going professional development plan.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    12:00 PM - 01:50 PM
    2005 - Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
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    Cariology 10508109

  • 1.00 credits
  • Dental

    • Focuses on the characteristics and contributing factors of dental decay. Dental Hygiene students help patients minimize caries risk by developing treatment plans, communicating methods to patients and evaluating treatment results.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    11:00 AM - 11:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Tanya Ponik
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    #02CC Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Colby Community College - Kansas
    Jan 26 – May 18
    Monday
    11:00 AM - 11:50 AM
    Colby Community College - Kansas -
    Tanya Ponik
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    Dental Pharmacology 10508114

  • 2.00 credits
  • Dental

    • Prepares student dental hygienists to select safe and effective patient premedication and within the scope of dental hygiene practice. Students will also learn to recognize potential pharmacological contraindications for specific patients and to take measures to avoid negative impact or alert other members of the dental team to possible negative impact.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    12:00 PM - 01:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
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    Community Dental Health 10508115

  • 2.00 credits
  • Dental

    • Prepares the Dental Hygienist student to play a proactive role in improving the dental health of community members of all ages. Students perform and interpret dental health research to determine community dental health needs. They also participate in the development, implementation and evaluation of a community dental health program.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Feb 2 – May 18
    Monday
    09:00 AM - 10:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Tanya Ponik
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    Dental Hygiene Process 3 10508112

  • 5.00 credits
  • Dental

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Jan 26
    Monday
    07:00 AM - 10:50 AM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 26
    Monday
    02:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 30
    Friday
    07:30 AM - 12:30 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 3 – May 19
    Tuesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
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    Dental Radiography 10508103

  • 2.00 credits
  • Dental

    • Prepares dental auxiliary students to operate radiographic equipment and expose bitewing, periapical, extra oral, and occlusal images. Emphasis is placed on protection against x-ray hazards. Students also produce, mount, and evaluate dental images for diagnostic value. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
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    #02DA Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
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    Periodontology 10508108

  • 3.00 credits
  • Dental

    • Prepares student dental hygienists to assess the periodontal health of patients, plan prevention and treatment of periodontal disease and to evaluate the effectiveness of periodontal treatment plans. Emphasis is placed on the recognition of the signs and causes of periodontal disease and on selection of treatment modalities that minimize risk and restore periodontal health.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    08:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    		View Rates
    #02CC Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Colby Community College - Kansas
    Jan 26 – May 18
    Monday
    08:00 AM - 10:50 AM
    Colby Community College - Kansas -
    Janis Ciskowski
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    General & Oral Pathology 10508111

  • 3.00 credits
  • Dental

    • Prepares the student dental hygienist to determine when to consult, treat or refer clients with various disease, infection or physiological conditions. Students learn to recognize the signs, causes and implications of common pathological conditions including inflammatory responses, immune disorders, genetic disorders, developmental disorders of tissues and cysts, oral tissue trauma and neoplasm of the oral cavity.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 18
    Monday
    01:00 PM - 03:50 PM
    2019 - Classroom - Center for Health Sciences (CHS)
    Aleena Lepak
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    #02CC Spring
    Open
    01/26/2026 –
    05/18/2026
    		In-Person Colby Community College - Kansas
    Jan 26 – May 18
    Monday
    01:00 PM - 03:50 PM
    Colby Community College - Kansas -
    Aleena Lepak
    		View Rates

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates