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Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Fluid Power Systems 1: Fundamentals 10612120

  • 1.00 credits
  • Fluid Power Technology
  • $171.29

    • Introduces Fluid power systems used in industry. The advantages and disadvantages of fluid power compared to other power transmission systems are examined. The potential dangers are explored and the safety procedures related to fluid power are reviewed and implemented. The application of principles of fluid power transmission and the formulas used in fluid power system analysis and design are experienced in the lab. The fundamental principles, components, symbols and applications of hydraulic and pneumatic fluid power applications are introduced. Basic power and control circuits are developed using computer aided design and simulation software and then connected and tested in the lab.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/25/2026 –
    03/18/2026
    		In-Person Wausau Main Campus
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H147 - Pneumatic/Fluid Power lab - H Building
    Benjamin Knospe
    Feb 25 – Mar 18
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Benjamin Knospe
    		$171.29
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		$171.29
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		$171.29
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		$171.29

    Fluid Power Systems 2: Fundamentals Of Pneumatics 10612121

  • 1.00 credits
  • Fluid Power Technology
  • $171.29

    • Introduces Pneumatic fluid power systems. The characteristics and dangers of using air as a fluid power force are explored. Pneumatic system components are studied including: compressors, linear actuators, rotary actuators and pneumatic tubing. Hands-on activities using various pneumatic components are assembled in the lab.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    04/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – Apr 22
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H147 - Pneumatic/Fluid Power lab - H Building
    Benjamin Knospe
    Mar 23 – Apr 22
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Benjamin Knospe
    		$171.29
    #90 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Wausau Main Campus
    Mar 23 – May 22
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		$171.29
    #91 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Antigo Campus
    Mar 23 – May 22
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		$171.29
    #92 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Open Labs Phillips Campus
    Mar 23 – May 22
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		$171.29

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58