Displaying 1 - 58 of 58 No filters currently applied.

The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Electromechanical Projects 10620145

  • 3.00 credits
  • Electromechanical Technology

    • Involves developing and designing a project as the culminating course in the Electromechanical program. By creating a fully-functional automation system, the learner will tie together all of the concepts learned in previous courses. The project will consist of a machine of the student's choosing, and it will be automatically controlled by an industrial controller or computer. Systems analysis, problem solving and group cooperation are emphasized throughout the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 17
    -
    H129 - Classroom - H Building
    Dustin Van De Weerd
    Aug 25 – Dec 17
    Monday
    09:00 AM - 12:20 PM
    H146A - Mechatronics Project Lab - H Building
    Dustin Van De Weerd
    Aug 25 – Dec 17
    Wednesday
    09:00 AM - 12:20 PM
    I105 - Smart Project Factory Lab - I Building
    Dustin Van De Weerd
    Aug 25 – Dec 17
    Wednesday
    09:00 AM - 12:20 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		View Rates

    Industrial Motors 2: DC/AC Variable Speed Motor Drives 10620160

  • 1.00 credits
  • Electromechanical Technology

    • Introduces industrial motor drives including the most common types of DC and AC variable speed motor drives. Constant speed, torque and power operation modes, as well as the various solid state motor drive power control schemes and applications are discussed. Remote control and monitoring signals and system integration techniques are introduced. Labs include multiple vendor motor drive programming, connection, integration and testing as well as drive network communications, control and monitoring.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    Aug 25 – Sep 17
    Monday, Wednesday
    08:00 AM - 10:50 AM
    H129 - Classroom - H Building
    Matt Jacobson
    		View Rates
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates

    PLC 4: Advanced Instructions And Programming 10620167

  • 1.00 credits
  • Electromechanical Technology

    • Introduces Advanced Instruction and Programming techniques by exploring and configuring analog and digital scaling values, data management, PLC vision and PLC Proportional Integral derivative (PID) process control. Learners will apply these PLC functions in real world industrial applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Dustin Van De Weerd
    Aug 25 – Sep 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		View Rates

    Machine Control 1: Ladder Logic Fundamentals 10620151

  • 1.00 credits
  • Electromechanical Technology

    • Introduces ladder logic symbols and diagrams used in industrial control circuits. Safety standards and procedures are reviewed and implemented. Discrete industrial devices are also studied including switches, relays, timers, and motor starters.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    09/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    Aug 25 – Sep 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H146B - Mechatronics Project Lab - H Building
    Benjamin Knospe
    		View Rates
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 27
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/27/2025
    		In-Person Wausau Main Campus
    Aug 25 – Oct 20
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 27
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		View Rates

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    10/03/2025
    		In-Person Wausau Main Campus
    Aug 25 – Sep 29
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 26 – Oct 2
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    PLC 1: PLC Fundamentals And Bit Based Instructions 10620164

  • 1.00 credits
  • Electromechanical Technology

    • Introduces PLC hardware setup, software applications and system configuration. Basic industrial control problems are solved using Bit Based Instructions. Various kinds of sensors and other input devices will be applied to the PLC. Output devices will be controlled by the PLC.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Sep 22 – Oct 15
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates

    PLC 2: Timers, Counters And Program Control 10620165

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates PLC Timer, Counter and Program Control instructions used in industrial manufacturing processes.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Oct 20 – Nov 12
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates

    PLC 3: Data, Math, Sequencer And Shift Instructions 10620166

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates Data, Math, Sequencer and Shift Register control instructions used in industrial manufacturing processes.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    		View Rates

    Industry Workplace Safety 10620172

  • 1.00 credits
  • Electromechanical Technology

    • Introduces General Industry Safety Practices and is intended to provide an entry level worker’s general awareness on recognizing and preventing hazards in a general industry setting. An OSHA 10 General Industry certification will be obtained with completion of the course. In addition, lab specific safety will be covered. OSHA has some very specific rules for receiving the certification card for OSHA 10. OSHA 10 Cards can only be issued to students in the face-to-face classes who attend every class. OSHA will not allow anyone taking this course in an online/flex format to receive a certification card. If you need the OSHA 10 card upon completion of this course, please be sure you are enrolled in the face-to-face section.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #01 Fall
    Open
    08/26/2025 –
    09/18/2025
    		In-Person Wausau Main Campus
    Aug 26 – Sep 18
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I104B - AME Lab - I Building
    Bryan Schroder
    Aug 26 – Sep 18
    Thursday, Tuesday
    01:00 PM - 03:50 PM
    I110 - Classroom - I Building
    Bryan Schroder
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates

    Mechanical Systems 1: Basic Machine Components 10620157

  • 1.00 credits
  • Electromechanical Technology

    • Introduces how machines work and basic mechanical power transmission system components.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #01 Fall
    Open
    10/21/2025 –
    11/13/2025
    		In-Person Wausau Main Campus
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    		View Rates

    Mechanical Systems 2: Power Transmission Systems 10620158

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates the detailed study of mechanical power transmission system components. Included are gear, belt, chain and screw drive systems. Lab experiments include the selection, installation and maintenance of mechanical power transmission components and systems.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    		View Rates

    Industrial Motors 1: Electric Motors 10620159

  • 1.00 credits
  • Electromechanical Technology

    • Introduces industrial motors including the most common types of AC and DC motors. The potential dangers of Industrial motors are explored and the application and safety standards related to electric motors are reviewed and implemented. Labs include motor load and efficiency testing utilizing digital power, speed and torque measurement devices.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Benjamin Knospe
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    		View Rates

    Electromechanical Troubleshooting 10620173

  • 1.00 credits
  • Electromechanical Technology

    • Introduces troubleshooting methods that apply to basic motor control circuits, PLC applications, VFD applications & mechanical system applications. Troubleshooting methods are practiced using hands-on lab activities. Preventive & predictive maintenance techniques are also explored.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates
    #01 Fall
    Open
    10/21/2025 –
    11/13/2025
    		In-Person Wausau Main Campus
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104A - AME Lab - I Building
    Matt Jacobson
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    		View Rates

    Machine Control 2: Motor And Actuator Control 10620152

  • 1.00 credits
  • Electromechanical Technology

    • Develop motor and other actuator control and power circuits. The student will utilize typical industrial manufacturing controls. Basic machine sequence control circuits are developed using computer aided design and simulation software.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H146B - Mechatronics Project Lab - H Building
    Benjamin Knospe
    Sep 22 – Oct 15
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates

    Machine Control 3: Sensors And Machine Safety 10620153

  • 1.00 credits
  • Electromechanical Technology

    • Introduces solid state motor controls and proximity and photo sensors. Machine sequence control circuits are developed using programmable logic relays (PLRs) with computer based ladder logic programming and simulation software and then connected and tested in the lab.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #80 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Aug 25 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H146B - Mechatronics Project Lab - H Building
    Benjamin Knospe
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    11/06/2025
    		In-Person Wausau Main Campus
    Aug 26 – Nov 6
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 3
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Nov 3
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Servo Systems 1: Fundamentals Of Industrial Control Systems 10620161

  • 1.00 credits
  • Electromechanical Technology

    • Applies the principles of industrial control systems. Students learn the fundamentals of operating various industrial control systems including open/closed loop servo-hydraulics and PID control systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2025 –
    09/18/2025
    		In-Person Wausau Main Campus
    Aug 26 – Sep 18
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    Aug 26 – Sep 18
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    		View Rates

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/28/2025 –
    12/05/2025
    		In-Person Wausau Main Campus
    Aug 28
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 29 – Nov 14
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 25
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 13
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 5
    Thursday, Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		View Rates

    PLC 5: Industrial Networking 10620168

  • 1.00 credits
  • Electromechanical Technology

    • Introduces PLC networking and data base collection. Learners will explore effective network communication schemes between PLC system components. Machine and process control systems require that programmable controllers be interconnected, so that data can be passed among them easily to accomplish the control task. Learners will explore these PLC Network communications through real world examples

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Dustin Van De Weerd
    Sep 22 – Oct 15
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    		View Rates

    Robotic Applications 1: Fundamentals Of Robotic Control 10620154

  • 1.00 credits
  • Electromechanical Technology

    • Introduces a basic understanding of a robot system. Topics studied include robot safety, controls and basic programming. The students will learn robotic program development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/22/2025 –
    10/15/2025
    		In-Person Wausau Main Campus
    Sep 22 – Oct 15
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    Sep 22 – Oct 15
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Servo Systems 2: Motion Control Systems 10620162

  • 1.00 credits
  • Electromechanical Technology

    • Introduces the principles of motion control. Multi-axis CNC machines are operated using G-Code programming and CAM software. Servo motors, stepper motors and feedback devices are studied using hands on lab activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    09/23/2025 –
    10/16/2025
    		In-Person Wausau Main Campus
    Sep 23 – Oct 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    Sep 23 – Oct 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/06/2025 –
    10/30/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    10:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 7 – Oct 30
    Thursday, Tuesday, Wednesday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Robotic Applications 2: Robotic System Components And Software 10620155

  • 1.00 credits
  • Electromechanical Technology

    • Develop a strong understanding of the robot control system. Topics studied include creating and editing robot frames, branching and system IO and program control.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    Oct 20 – Nov 12
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
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    PLC 6: Plc, Pac And Pc Automation Integration 10620169

  • 1.00 credits
  • Electromechanical Technology

    • Introduces Integrated Manufacturing Systems (IMS). Learners will contrast Programmable Logic Controllers (PLC), Programmable Automation Controllers (PAC) and Personal Computer (PC) programming environments. Typically PLCs are suited for machine control, PACs are bettered suited for complex automation and the PC programming environment offers purpose-built Industrial PCs for manufacturing flexibility. Learners will demonstrate PC programming techniques within the LabView programming environment and practice advanced programming and troubleshooting techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    Oct 20 – Nov 12
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Dustin Van De Weerd
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    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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    Servo Systems 3: Advanced Position Control And Integration 10620163

  • 1.00 credits
  • Electromechanical Technology

    • Advanced servo integration is accomplished using industrial servo drives and programmable logic controllers. Servo gearing and camming is studied through hands-on activities. Learners solve real world servo related problems using advanced PLC and Servo programming.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Matt Jacobson
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
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    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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