Displaying 1 - 14 of 14 No filters currently applied.

Belts, Sheaves, Pullys And Drives For The MMMP Trades (M-4) 50423733

  • 0.75 credits
  • Millwright
  • $120.26

    • Course compares different types of drive components. Apprentices will develop skills related to inspecting, troubleshooting, removing, selecting, and installing belt drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/18/2026 –
    04/01/2026
    		In-Person Wausau Main Campus
    Mar 18 – Apr 1
    Wednesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$120.26

    Couplings & Alignment For The MMMP Trade (M-2) 50423731

  • 1.00 credits
  • Millwright
  • $160.35

    • Course compares different coupling types and examines common misalignment problems. Apprentices will develop skills related to inspecting, troubleshooting, and preparing couplings for removal and installation, and also aligning and lubricating couplings.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Apr 6
    Monday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Apr 20
    Monday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 4
    Monday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 18
    Monday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$160.35

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Equipment Installation For The MMMP Trades (m-8) 50423737

  • 0.75 credits
  • Millwright
  • $120.26

    • Apprentices will layout equipment installations, plan for moving equipment, and set and level equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/09/2026 –
    05/07/2026
    		In-Person Wausau Main Campus
    Apr 9
    Thursday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Apr 23
    Thursday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 7
    Thursday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$120.26

    Gears, Gearboxes, Gear Assemblies For The MMMP Trades (M-5) 50423734

  • 0.75 credits
  • Millwright
  • $120.26

    • Course compares gear types and applications. Apprentices will develop skills inspecting gear assemblies, troubleshooting gear problems, removing gears and components, and reassembling gear drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/08/2026 –
    04/22/2026
    		In-Person Wausau Main Campus
    Apr 8 – Apr 22
    Wednesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$120.26

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Mechanical Power Transmission For The MMMP Trades (M-6) 50423735

  • 0.75 credits
  • Millwright
  • $120.26

    • Course examines drive transmission systems and their applications, including roller chains. Apprentices will develop skills inspecting power transmission systems and troubleshooting mechanical drive systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/29/2026 –
    05/13/2026
    		In-Person Wausau Main Campus
    Apr 29 – May 13
    Wednesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$120.26

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Metallurgy For MMMP Trades (C-7) 50423716

  • 0.25 credits
  • Millwright
  • $43.21

    • This course develops apprentice skills regarding metallurgic concepts. Apprentices will compare various metals and their applications, apply metallurgic techniques to work processes, test metals for hardness, and examine heat treating applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/15/2026
    		In-Person Wausau Main Campus
    May 15
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 15
    Friday
    07:30 AM - 04:00 PM
    H136 - Welding Lab - H Building
    Ryan Vobornik
    		$43.21

    Pumps For The MMMP Trades (M-3) 50423732

  • 0.75 credits
  • Millwright
  • $120.26

    • Course compares different pump types and their applications. Apprentices will complete a field inspection of pumps and learn how to troubleshoot, remove, overhaul, install and perform preventative maintenance on pumps.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/14/2026 –
    05/12/2026
    		In-Person Wausau Main Campus
    Apr 14
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Apr 28
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 12
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$120.26

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    SDS & Adhesives And Sealants For MMMP Trade (C-14) 50423723

  • 0.25 credits
  • Millwright
  • $43.21

    • Course compares adhesives and sealant types and applications. Then apprentice skills will be developed related to applying adhesives and sealants to repair applications, interpreting MSDS information, and handling hazardous materials.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/31/2026
    		In-Person Wausau Main Campus
    Mar 31
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    		$43.21

    Welding For MMMP Trades (C-6) 50423715

  • 0.75 credits
  • Millwright
  • $120.26

    • Course compares common welding processes and develops apprentice skills related to welding, cutting, heating and using oxy-gas. Welding with arc, MIG and TIG is included, along with common cutting and joining techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/17/2026 –
    05/08/2026
    		In-Person Wausau Main Campus
    Apr 17
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Apr 17
    Friday
    07:30 AM - 04:00 PM
    H136 - Welding Lab - H Building
    Ryan Vobornik
    May 1
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 1
    Friday
    07:30 AM - 04:00 PM
    H136 - Welding Lab - H Building
    Ryan Vobornik
    May 8
    Friday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 8
    Friday
    07:30 AM - 04:00 PM
    H136 - Welding Lab - H Building
    Ryan Vobornik
    		$120.26