Course Search | Northcentral Technical College

Breakfast Cuisine 10316104

1.00 credits

Culinary Arts

Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/03/2025 – 11/11/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 3 – Nov 11 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Restaurant Cost Controls 10316115

2.00 credits

Culinary Arts

Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/10/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 10 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Mid-Day Meals 10316105

1.00 credits

Culinary Arts

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/12/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 12 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Complex Carbohydrates 10316106

1.00 credits

Culinary Arts

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/04/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 4 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Baking And Specialty Decorating 10316121

2.00 credits

Culinary Arts

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Wait Staff Training 10316119

1.00 credits

Culinary Arts

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/08/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 8 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Dental Health Safety 10508101

1.00 credits

Dental

Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#02DA Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#03DH Spring	Open	01/06/2026 – 01/13/2026	01/06/2026	In-Person	Wausau Main Campus	Jan 6 Tuesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 7 Wednesday 08:00 AM - 05:00 PM 2005 - Classroom - Center for Health Sciences (CHS) Janis Ciskowski Jan 12 Monday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski Jan 13 Tuesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Janis Ciskowski	View Rates

Restaurant Sales And Promotion 10316120

1.00 credits

Culinary Arts

Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/26/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 26 Thursday 08:00 AM - 10:00 AM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Nutrition 10316107

2.00 credits

Culinary Arts

Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 02/12/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Feb 3 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Feb 4 – Feb 12 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Garde-Manger / Decorative Foods 10316108

2.00 credits

Culinary Arts

Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/26/2026 – 03/16/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – Mar 16 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Feb 24 Tuesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Dental Hygiene Process 3 10508112

5.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

1 Course Section

Dental Radiography 10508103

2.00 credits

Dental

Prepares dental auxiliary students to operate radiographic equipment and expose bitewing, periapical, extra oral, and occlusal images. Emphasis is placed on protection against x-ray hazards. Students also produce, mount, and evaluate dental images for diagnostic value. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DH Spring	Open	01/26/2026 – 05/19/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 19 Monday 08:00 AM - 10:50 AM 1031 - Dental Lab - Center for Health Sciences (CHS) Jana Swenson Jan 26 – May 19 Tuesday 10:00 AM - 10:50 AM 2005 - Classroom - Center for Health Sciences (CHS) Jana Swenson	View Rates
#02DA Spring	Open	01/26/2026 – 05/19/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 26 – May 19 Monday 08:00 AM - 10:50 AM 1031 - Dental Lab - Center for Health Sciences (CHS) Jana Swenson Jan 26 – May 19 Tuesday 10:00 AM - 10:50 AM 2005 - Classroom - Center for Health Sciences (CHS) Jana Swenson	View Rates

Gourmet Foods 10316118

3.00 credits

Culinary Arts

Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	01/27/2026 – 03/12/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 27 – Feb 19 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Feb 25 – Mar 5 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Mar 11 – Mar 12 Thursday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Dental Chairside 31508302

5.00 credits

Dental

Prepares dental assistant students to chart oral cavity structures, dental pathology and restorations and to assist a dentist with basic dental procedures including examinations, pain control, amalgam restoration and cosmetic restoration. Students will also develop the ability to educate patients about preventive dentistry, brushing and flossing techniques and dental procedures, using lay terminology.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DA Spring	Open	01/27/2026 – 05/20/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 27 – May 20 Wednesday 08:00 AM - 05:00 PM 1009 - Dental Lab - Center for Health Sciences (CHS) Susan Pernsteiner Jan 27 – May 20 Tuesday 08:00 AM - 09:50 AM 2045 - Classroom - MA - Center for Health Sciences (CHS) Susan Pernsteiner	View Rates

Dental Hygiene Ethics & Profes 10508107

1.00 credits

Dental

Helps student dental hygienists develop and apply high professional and ethical standards. Students apply the laws that govern the practice of dental hygiene to their work with patients, other members of a dental team and the community. Emphasis is placed on maintaining confidentiality and obtaining informed consent. Students enhance their ability to present a professional appearance.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DH Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 27 – May 19 Tuesday 10:00 AM - 10:50 AM 2016A - Classroom - Center for Health Sciences (CHS) Janis Ciskowski	View Rates
#02CC Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Colby Community College - Kansas	Jan 27 – May 19 Tuesday 10:00 AM - 10:50 AM Colby Community College - Kansas - Janis Ciskowski	View Rates

Dental Hygiene Process IV 10508117

4.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process III. With feedback from the instructor, students manage all aspects of cases in the course of providing comprehensive care for calculus case type 0, 1, 2, and 3 patients and for perio case type 0 I, II, and III patients. Emphasizes maximization of clinical efficiency and effectiveness. Prepares student dental hygienists to demonstrate their clinical skills in a formal examination situation.

1 Course Section

Nutrition And Dental Health 10508110

2.00 credits

Dental

Prepares student dental hygienists to counsel patients about diet and its impact on oral health. Students learn to distinguish between balanced and unbalanced diets and to construct diets that meet the needs of patients with compromised dental/oral health. Students also learn to counsel patients about the effect of eating disorders on dental health.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DH Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 27 – May 19 Tuesday 08:00 AM - 09:50 AM 2005 - Classroom - Center for Health Sciences (CHS) Jana Swenson	View Rates
#02CC Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Colby Community College - Kansas	Jan 27 – May 19 Tuesday 08:00 AM - 09:50 AM Colby Community College - Kansas - Jana Swenson	View Rates

Dental Hygiene Process 1 10508105

4.00 credits

Dental

Introduces Dental Hygiene students to the basic technical/clinical skills required of practicing Dental Hygienists including use of basic dental equipment, examination of patients and procedures within the dental unit. Under the direct supervision of an instructor, students integrate hands-on skills with entry-level critical thinking and problem-solving skills. The course also reinforces the application of Dental Health Safety skills.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DH Spring	Open	01/27/2026 – 05/21/2026	01/31/2026	In-Person		Jan 27 – May 21 Tuesday 08:00 AM - 09:50 AM - Janis Ciskowski Jan 27 – May 21 Thursday 08:00 AM - 05:00 PM - Janis Ciskowski	View Rates

Dental Hygiene Transition Into Practice 10508130

1.00 credits

Dental

This course prepares the learner or graduate for licensure. Simulated written and practical examinations. Individualized study plans, stress/test anxiety management strategies, and dental hygiene license obtainment are addressed. Course goal is to strengthen learner performance on written board and clinical practical examinations. No challenge test available.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01DH Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Wausau Main Campus	Jan 27 – May 19 Tuesday 01:00 PM - 02:50 PM 1002 - Dental Classroom - Center for Health Sciences (CHS) Aleena Lepak	View Rates

Dental Hygiene Process 2 10508106

4.00 credits

Dental

This clinical course builds on and expands the technical/clinical skills student dental hygienists began developing in Dental Hygiene Process 1. Under the direct supervision of an instructor, students apply patient care assessment, planning, implementation, and evaluation skills to provide comprehensive care for calculus case type 1 and 2 patients and perio case patients.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02CC Spring	Open	01/27/2026 – 05/19/2026	01/31/2026	In-Person	Colby Community College - Kansas	Jan 27 – May 19 Tuesday 11:00 AM - 11:50 AM Colby Community College - Kansas - Jana Swenson	View Rates

Soup & Stock Production 10316109

2.00 credits

Culinary Arts

Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	02/16/2026 – 03/12/2026	01/31/2026	In-Person	Wausau Main Campus	Feb 16 – Mar 9 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker Mar 11 – Mar 12 Thursday, Wednesday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Meat & Fish Essentials 10316110

3.00 credits

Culinary Arts

Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/16/2026 – 04/23/2026	01/31/2026	In-Person	Wausau Main Campus	Mar 16 – Mar 25 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:30 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Restaurant Operations 2 10316126

2.00 credits

Culinary Arts

Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/17/2026 – 05/14/2026	01/31/2026	In-Person	Wausau Main Campus	Mar 17 – May 14 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

International Cuisine 10316125

2.00 credits

Culinary Arts

Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	03/23/2026 – 05/19/2026	03/28/2026	In-Person	Wausau Main Campus	Mar 23 – May 18 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke May 19 Tuesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Menu Planning, Management And Design 10316112

1.00 credits

Culinary Arts

Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	04/06/2026 – 04/30/2026	03/28/2026	In-Person	Wausau Main Campus	Apr 6 – Apr 23 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 08:30 AM E110 - Culinary Lab Wausau - E Building Travis Teska Apr 27 – Apr 30 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 11:00 AM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Culinary Skills Project 10316128

1.00 credits

Culinary Arts

Assess the learner on skills learned throughout the first year of the Culinary Arts program. The learner will complete various culinary and sanitation skills in a timed environment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Spring	Open	05/04/2026 – 05/14/2026	03/28/2026	In-Person	Wausau Main Campus	May 4 – May 14 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates