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Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Dental Chairside 31508302

  • 5.00 credits
  • Dental
  • $1,169.31

    • Prepares dental assistant students to chart oral cavity structures, dental pathology and restorations and to assist a dentist with basic dental procedures including examinations, pain control, amalgam restoration and cosmetic restoration. Students will also develop the ability to educate patients about preventive dentistry, brushing and flossing techniques and dental procedures, using lay terminology.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DA Spring
    Open
    01/27/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 20
    Wednesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Jan 27 – May 20
    Tuesday
    08:00 AM - 09:50 AM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Susan Pernsteiner
    		$1,169.31

    Dental Health Safety 10508101

  • 1.00 credits
  • Dental
  • $200.04

    • Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		$200.04
    #02DA Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		$200.04
    #03DH Spring
    Open
    01/06/2026 –
    01/13/2026
    		In-Person Wausau Main Campus
    Jan 6
    Tuesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 7
    Wednesday
    08:00 AM - 05:00 PM
    2014 - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 12
    Monday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 13
    Tuesday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		$200.04

    Dental Hygiene Clinic Review - DHP2 47508438

  • 0.40 credits
  • Dental
  • $75.00

    • This course provides a review of introductory level clinical and treatment sequencing. Topics include infection control protocol practice, peer instrumentation, radiographic application on a manikin, as well as ethical practice in the clinic environment. Learners will participate in components of a timed peer prophy. This course requires successful completion of Dental Hygiene Process 1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    01/06/2026 –
    01/07/2026
    		In-Person Wausau Main Campus
    Jan 6 – Jan 7
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    		$75.00

    Dental Hygiene Clinic Review - DHP3 47508439

  • 0.40 credits
  • Dental
  • $75.00

    • Provides a review of advanced level clinical and treatment sequencing. Topics include infection control protocol practice, peer instrumentation, radiographic application on a manikin, previous course content review, as well as ethical practice in the clinic environment. Learners will participate in a timed peer prophy. This course requires successful completion of Dental Hygiene Process 2.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    01/06/2026 –
    01/07/2026
    		In-Person Wausau Main Campus
    Jan 6 – Jan 7
    Tuesday, Wednesday
    08:00 AM - 04:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    		$75.00

    Dental Hygiene Ethics & Profes 10508107

  • 1.00 credits
  • Dental
  • $171.29

    • Helps student dental hygienists develop and apply high professional and ethical standards. Students apply the laws that govern the practice of dental hygiene to their work with patients, other members of a dental team and the community. Emphasis is placed on maintaining confidentiality and obtaining informed consent. Students enhance their ability to present a professional appearance.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    		$171.29
    #02CC Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Colby Community College - Kansas
    Jan 27 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    Colby Community College - Kansas -
    Janis Ciskowski
    		$171.29

    Dental Hygiene Process 1 10508105

  • 4.00 credits
  • Dental
  • $1,472.88

    • Introduces Dental Hygiene students to the basic technical/clinical skills required of practicing Dental Hygienists including use of basic dental equipment, examination of patients and procedures within the dental unit. Under the direct supervision of an instructor, students integrate hands-on skills with entry-level critical thinking and problem-solving skills. The course also reinforces the application of Dental Health Safety skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 21
    Tuesday
    08:00 AM - 09:50 AM
    2016A - Classroom - Center for Health Sciences (CHS)
    Janis Ciskowski
    Jan 27 – May 21
    Thursday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Janis Ciskowski
    		$1,472.88

    Dental Hygiene Process 2 10508106

  • 4.00 credits
  • Dental
  • $800.16

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists began developing in Dental Hygiene Process 1. Under the direct supervision of an instructor, students apply patient care assessment, planning, implementation, and evaluation skills to provide comprehensive care for calculus case type 1 and 2 patients and perio case patients.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 21
    Thursday
    08:00 AM - 05:00 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 27 – May 21
    Tuesday
    11:00 AM - 11:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 27 – May 21
    Tuesday
    01:00 PM - 03:30 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    		$800.16
    #02CC Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Colby Community College - Kansas
    Jan 27 – May 19
    Tuesday
    11:00 AM - 11:50 AM
    Colby Community College - Kansas -
    Jana Swenson
    		$800.16

    Dental Hygiene Process 3 10508112

  • 5.00 credits
  • Dental
  • $1,312.52

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Jan 26
    Monday
    07:00 AM - 10:50 AM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 26
    Monday
    02:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 27
    Tuesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 28
    Wednesday
    01:00 PM - 05:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Jan 30
    Friday
    07:30 AM - 12:30 PM
    2045 - Classroom - MA - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 3 – May 19
    Tuesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    07:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    Feb 4 – May 20
    Wednesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Debra Koziel
    		$1,312.52

    Dental Hygiene Process 4 10508117

  • 4.00 credits
  • Dental
  • $800.16

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process III. With feedback from the instructor, students manage all aspects of cases in the course of providing comprehensive care for calculus case type 0, 1, 2, and 3 patients and for perio case type 0 I, II, and III patients. Emphasizes maximization of clinical efficiency and effectiveness. Prepares student dental hygienists to demonstrate their clinical skills in a formal examination situation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Jan 27
    Tuesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Jan 27
    Tuesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Jan 28
    Wednesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Jan 28
    Wednesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Feb 3 – May 19
    Tuesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Feb 4 – May 20
    Wednesday
    01:00 PM - 04:50 PM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    Feb 4 – May 20
    Wednesday
    08:00 AM - 11:50 AM
    1009 - Dental Lab - Center for Health Sciences (CHS)
    Aleena Lepak
    		$800.16

    Dental Hygiene Transition Into Practice 10508130

  • 1.00 credits
  • Dental
  • $171.29

    • This course prepares the learner or graduate for licensure. Simulated written and practical examinations. Individualized study plans, stress/test anxiety management strategies, and dental hygiene license obtainment are addressed. Course goal is to strengthen learner performance on written board and clinical practical examinations. No challenge test available.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Feb 3 – May 19
    Tuesday
    01:00 PM - 02:50 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Aleena Lepak
    		$171.29

    Dental Radiography 10508103

  • 2.00 credits
  • Dental
  • $477.58

    • Prepares dental auxiliary students to operate radiographic equipment and expose bitewing, periapical, extra oral, and occlusal images. Emphasis is placed on protection against x-ray hazards. Students also produce, mount, and evaluate dental images for diagnostic value. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    		$477.58
    #02DA Spring
    Open
    01/26/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 26 – May 19
    Monday
    08:00 AM - 10:50 AM
    1031 - Dental Lab - Center for Health Sciences (CHS)
    Jana Swenson
    Jan 26 – May 19
    Tuesday
    10:00 AM - 10:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    		$477.58

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$723.87

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts
  • $723.87

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$723.87

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$171.29

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$482.58

    Nutrition and Dental Health 10508110

  • 2.00 credits
  • Dental
  • $337.58

    • Prepares student dental hygienists to counsel patients about diet and its impact on oral health. Students learn to distinguish between balanced and unbalanced diets and to construct diets that meet the needs of patients with compromised dental/oral health. Students also learn to counsel patients about the effect of eating disorders on dental health.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01DH Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Jan 27 – May 19
    Tuesday
    08:00 AM - 09:50 AM
    2005 - Classroom - Center for Health Sciences (CHS)
    Jana Swenson
    		$337.58
    #02CC Spring
    Open
    01/27/2026 –
    05/19/2026
    		In-Person Colby Community College - Kansas
    Jan 27 – May 19
    Tuesday
    08:00 AM - 09:50 AM
    Colby Community College - Kansas -
    Jana Swenson
    		$337.58

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts
  • $171.29

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$171.29

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$482.58