Displaying 1 - 36 of 36 No filters currently applied.

Accounting 1 10101111

  • 4.00 credits
  • Accounting
  • $704.80

    • Introduces accounting concepts and financial statements for sole proprietorships. Learners analyze and record routine transactions, adjusting entries, and closing entries. Learners prepare the Income Statement, Statement of Owner's Equity, and the Balance Sheet from the financial records they create for service and merchandising businesses. Covers accounting for sales, inventory, cash, and receivables.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kou Yang
    		$704.80
    #02VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sydney Fritzel
    		$704.80
    #03 Fall
    Open
    08/26/2026 –
    10/14/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 26 – Oct 14
    Wednesday
    12:00 PM - 03:50 PM
    A122 - IT Lab - A Building
    Kou Yang
    		$704.80

    Accounting 2 10101113

  • 4.00 credits
  • Accounting
  • $704.80

    • Expands on the accounting concepts presented in Accounting 1. Introduces the learner to fixed assets, intangible assets, current and payroll liabilities, partnerships, corporations, bonds, the statement of cash flows, and financial statement analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kou Yang
    		$704.80

    Accounting Capstone 10101126

  • 4.00 credits
  • Accounting
  • $704.80

    • Introduces the learner to industry certifications that will enhance employability. Learners will be given the opportunity to review for and earn the Certified Bookkeeper Designation. This certification provides verification that a bookkeeper has the proven skills and knowledge needed to perform key accounting functions, including basic payroll, through the adjusted trial balance. Learners will continue to build their employment readiness through soft skill development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kou Yang
    		$704.80

    Accounting Fundamentals 10101147

  • 3.00 credits
  • Accounting
  • $530.10

    • Examines the basic accounting principles and procedures for those individuals who will work with accounting information, accountants, and in a business related setting. The learner will identify the accounting cycles, prepaid expenses, accruals, merchandise inventory, uncollectible accounts, and depreciation. The course is not intended as an in-depth study of accounting.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kou Yang
    		$530.10

    Accounting Information Systems 10101110

  • 3.00 credits
  • Accounting
  • $530.10

    • Introduces accounting systems, including procedures and methods to capture data and report financial information. Learners explore specific topics to include diagramming, internal controls and transaction work in computerized environments. This course provides learners hands-on experience with database software as well as provides an introduction to data analytics within the field.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sara Hill
    		$530.10

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/23/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Nov 23 – Dec 15
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Baking Fundamentals 10316102

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/05/2026 –
    10/29/2026
    		In-Person Wausau Main Campus
    Oct 5 – Oct 19
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 6 – Oct 29
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$509.40

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/02/2026 –
    11/10/2026
    		In-Person Wausau Main Campus
    Nov 2 – Nov 10
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/30/2026 –
    12/08/2026
    		In-Person Wausau Main Campus
    Nov 30 – Dec 8
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70

    Culinary Fundamentals 10316101

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/02/2026
    		In-Person Wausau Main Campus
    Aug 24 – Sep 28
    Monday
    10:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Aug 25 – Oct 1
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$1,018.80

    Ethical Livestock Harvesting 10316132

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/26/2026 –
    11/11/2026
    		In-Person Wausau Main Campus Wausau Off Campus
    Aug 26
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 1
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 2
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Sep 29
    Tuesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 30
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Oct 14
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 4
    Wednesday
    08:00 AM - 10:00 AM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 5
    Thursday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    Nov 11
    Wednesday
    08:00 AM - 01:30 PM
    Wausau Off Campus
    Travis Teska
    		$509.40

    Income Tax Accounting 10101121

  • 3.00 credits
  • Accounting
  • $530.10

    • Introduces the Federal and Wisconsin Income Tax laws by preparing tax returns and researching tax issues related to personal and business returns. Explores taxable and non-taxable income, filing status, dependent/exemptions deductions, adjustments to income, and various credits that can offset tax liability.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sydney Fritzel
    		$530.10
    #02 Fall
    Open
    08/26/2026 –
    11/11/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 26 – Nov 11
    Wednesday
    04:00 PM - 06:50 PM
    A108 - Computer Lab - A Building
    Sydney Fritzel
    		$530.10

    Intermediate Accounting 10101115

  • 4.00 credits
  • Accounting
  • $704.80

    • Expands upon the accounting cycle and special topics. The learner will deepen their understanding of balance sheet elements including cash, receivables, inventories and noncurrent assets such as acquisition, utilization and retirement. The learner will revisit the income statement and statement of cashflows from a user perspective. The learner will prepare financial statements and disclosure notes and develop an awareness of international accounting standards.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sara Hill
    		$704.80

    Introduction To The Accounting Program 10101103

  • 1.00 credits
  • Accounting
  • $180.70

    • Encourages the learner to explore the various career paths within the accounting field. Introduces the skills necessary to be successful in the accounting program. Learners will explore tools to assist with readiness for learning concepts of accounting, success skills for employment readiness, and technological skills necessary for using various industry software.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sydney Fritzel
    		$180.70
    #02VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Kou Yang
    		$180.70
    #03VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sara Hill
    		$180.70

    Managerial Accounting: Analysis 10101122

  • 2.00 credits
  • Accounting
  • $355.40

    • Prepares the learner to analyze financial performance from a managerial perspective. Learners will examine capital budget investments, compare capital structures, prepare a master budget, prepare standard costs, develop a working capital management strategy, and explore implementing sustainability into business practices.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    10/19/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Oct 19 – Dec 14
    -
    Online
    Sara Hill
    		$355.40

    Managerial Accounting: Cost 10101125

  • 2.00 credits
  • Accounting
  • $355.40

    • Examines the cost accounting environment, identify production costs, analyze production components of accounting reports, analyze production flows, classify production costs as direct, indirect and fixed, variable, or mixed, apply cost assignment methods, process production costs using job order costing and process costing, allocate departmental overhead.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    10/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Oct 14
    -
    Online
    Sara Hill
    		$355.40

    Mentored Business Experience 10101106

  • 3.00 credits
  • Accounting
  • $599.14

    • Provides the learner with pre-professional and practical business experiences through mentorship and networking. Incorporates the learner with activities that include, but not limited to; accepting responsibility, decision making, community awareness, personalized learning experiences, and developing a professional network. Additional skills such as recognizing international business practices, engaging in collaborative cross functional work, attaining job search skills, determining the importance of success skills, and professional growth will be developed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sydney Fritzel
    		$599.14

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/11/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 11 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$254.70

    Payroll Accounting 10101135

  • 3.00 credits
  • Accounting
  • $530.10

    • Introduces various payroll laws, payroll accounting systems, and procedures. Emphasizes applying payroll laws and regulations, computing wages, salaries, and payroll tax liabilities, preparing payroll reports and maintaining payroll records. Learners prepare, W-2s, W-3s, Form 941, and Form 940. Demonstrates achievement by completing a comprehensive payroll project.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sydney Fritzel
    		$530.10
    #02 Fall
    Open
    08/24/2026 –
    10/12/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 24 – Oct 12
    Tuesday
    12:00 PM - 02:50 PM
    A111 - Computer Lab - A Building
    Sydney Fritzel
    		$530.10

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    Protein Identification, Fabrication, And Usage 1 10316131

  • 3.00 credits
  • Culinary Arts
  • $764.10

    • Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/27/2026 –
    12/11/2026
    		In-Person Wausau Main Campus
    Aug 27
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Aug 28 – Nov 13
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Sep 24
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Oct 29
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Nov 12
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Dec 4 – Dec 11
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		$764.10

    QuickBooks 1 10101180

  • 1.00 credits
  • Accounting
  • $180.70

    • Introduces basic accounting concepts, set up and management of QuickBooks Online company files. The learner will navigate through the software by creating a new company, entering beginning balances, service and inventory items. Introduces adding new customers and vendors by entering and paying bills, writing checks, creating invoices and sales receipts. Demonstrates achievement by producing accurate reports.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Sara Hill
    		$180.70
    #01 Fall
    Open
    08/27/2026 –
    09/24/2026
    		Hybrid Zoom Available Wausau Main Campus
    Aug 27 – Sep 24
    Thursday
    12:00 PM - 01:50 PM
    A108 - Computer Lab - A Building
    Sara Hill
    		$180.70

    Quickbooks 2 10101181

  • 2.00 credits
  • Accounting
  • $355.40

    • Expands on the learners ability to manage a company chart of accounts, record purchases and process sales in QuickBooks Online. Learners will manage customer, vendor and employee records. Learners will expand upon their base knowledge of QuickBooks Online by performing investing, financing, payroll, budgeting and banking activities. The learner will enter adjusting entries, produce financial statements and other month-end reports. Through a full month simulation, the learner will check for reporting accuracy and correct common mistakes to ensure accurate financial reporting.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/01/2026 –
    12/10/2026
    		Hybrid Zoom Available Wausau Main Campus
    Oct 1 – Dec 10
    Thursday
    12:00 PM - 01:50 PM
    A108 - Computer Lab - A Building
    Sara Hill
    		$355.40
    #02VC Fall
    Open
    10/19/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Oct 19 – Dec 14
    -
    Online
    Sara Hill
    		$355.40

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $355.40

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/09/2026 –
    11/19/2026
    		In-Person Wausau Main Campus
    Nov 9 – Nov 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$355.40

    Restaurant Operations 10316114

  • 4.00 credits
  • Culinary Arts
  • $1,018.80

    • Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    11/05/2026
    		In-Person Wausau Main Campus
    Aug 24
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Aug 24 – Nov 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Oct 2
    Friday
    04:00 PM - 10:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$1,018.80

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		In-Person Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70

    The Seasonal Kitchen And Pantry 10316111

  • 2.00 credits
  • Culinary Arts
  • $509.40

    • Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/31/2026 –
    11/02/2026
    		In-Person Wausau Main Campus
    Aug 31 – Nov 2
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$509.40

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $254.70

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/09/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Dec 9 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$254.70