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Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD001 Fall	Open	08/25/2025 – 12/17/2025	12/12/2025	Online	Online	Aug 25 – Dec 17 - Online Rich Neumann	$109.00
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00

Farm Tax Essentials 10091181

2.00 credits

Animal Husbandry

Application of federal and Wisconsin income tax laws regarding farming are covered in this course. Understanding how taxes affect the financial picture in a business is critical to the agriculture professional. Learners will apply income tax laws throughout the course as various topics are covered regarding taxation. Learners will prepare individual, Schedule F, and other supporting forms used in reporting financial information.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/20/2025 – 12/17/2025	10/25/2025	Online Required Due Dates	Online	Oct 20 – Dec 17 - Online Lena Thompson	View Rates

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

5 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M116 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00

Lactating Cow Management Lab 10091125

1.00 credits

Animal Husbandry

Perform animal health practices and activities as it relates to lactating cows. This hands-on lab provides learners with firsthand exposure to the duties, responsibilities and management opportunities that are present on a dairy operation. Each lab will build upon the skills from the previous lab. In this fourth lab, the focus will be on lactating cows. Students will have the opportunity to explore and analyze best management practices in lactating cow feeds, nutrition, vaccinations, veterinary needs and housing options.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	10/21/2025 – 12/16/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Oct 21 – Dec 16 Tuesday 01:00 PM - 04:50 PM AG107 - Ag Science Lab - Agriculture Center of Excellence Charl Van Der Nest	View Rates

Laboratory Animal And Exotic Pet Medicine 10091199

2.00 credits

Animal Husbandry

Explore husbandry and care of exotic pets, pocket pets, birds and animals used for research. Topics covered include housing requirements, sanitation, nutrition, radiology, restraint and handling. Learners will practice hands on skills including administering medications, diagnostic sampling techniques and physical examinations of rats, mice, birds, rabbits, and other small mammals. This course may also work with reptiles. This course is only offered in fall semester.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	10/23/2025 – 12/17/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Oct 23 – Dec 17 Thursday 01:00 PM - 03:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Bronnyn Bulgrin	View Rates

Employer/Employee Relations 10091171

2.00 credits

Animal Husbandry

Introduces topics that relate to working in a farm environment. Topics include personality, family relationships, decision-making and social relations as they apply to everyday living and working in an ongoing family operation or entry into the non-family farm job market. Personnel management techniques include: development of goals, determining personnel needs, finding and recruiting the right people, performance appraisals, training, promotions and terminations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	10/23/2025 – 12/11/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Oct 23 – Dec 11 Thursday 01:00 PM - 04:50 PM AG207 - Ag Classroom - Agriculture Center of Excellence Charl Van Der Nest	View Rates

Animal Nursing 4 10091222

1.00 credits

Animal Husbandry

Develop knowledge in anesthesia and surgical assisting with an emphasis on Comprehensive Oral Health Assessment and Treatment (COHAT) for companion animals.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/28/2025 – 12/16/2025	10/25/2025	In-Person	Agriculture Center of Excellence	Oct 28 – Dec 16 Tuesday 08:00 AM - 01:50 PM AG306 - Vet Tech Treatment Lab - Agriculture Center of Excellence Sarah Steger Oct 28 – Dec 16 Tuesday 08:00 AM - 01:50 PM AG301 - Vet Tech Classroom - Agriculture Center of Excellence Sarah Steger	View Rates