Displaying 1 - 65 of 65 No filters currently applied.

Machine Control 3: Sensors And Machine Safety 10620153

  • 1.00 credits
  • Electromechanical Technology

    • Introduces solid state motor controls and proximity and photo sensors. Machine sequence control circuits are developed using programmable logic relays (PLRs) with computer based ladder logic programming and simulation software and then connected and tested in the lab.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    Oct 20 – Nov 12
    Monday, Wednesday
    11:00 AM - 01:50 PM
    H146B - Mechatronics Project Lab - H Building
    Benjamin Knospe
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		View Rates

    Robotic Applications 2: Robotic System Components And Software 10620155

  • 1.00 credits
  • Electromechanical Technology

    • Develop a strong understanding of the robot control system. Topics studied include creating and editing robot frames, branching and system IO and program control.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I104B - AME Lab - I Building
    Matt Jacobson
    Oct 20 – Nov 12
    Monday, Wednesday
    08:00 AM - 10:50 AM
    I112 - Classroom - I Building
    Matt Jacobson
    		View Rates

    PLC 2: Timers, Counters And Program Control 10620165

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates PLC Timer, Counter and Program Control instructions used in industrial manufacturing processes.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Oct 20 – Nov 12
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Effa
    		View Rates

    PLC 6: Plc, Pac And Pc Automation Integration 10620169

  • 1.00 credits
  • Electromechanical Technology

    • Introduces Integrated Manufacturing Systems (IMS). Learners will contrast Programmable Logic Controllers (PLC), Programmable Automation Controllers (PAC) and Personal Computer (PC) programming environments. Typically PLCs are suited for machine control, PACs are bettered suited for complex automation and the PC programming environment offers purpose-built Industrial PCs for manufacturing flexibility. Learners will demonstrate PC programming techniques within the LabView programming environment and practice advanced programming and troubleshooting techniques.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    11/12/2025
    		In-Person Wausau Main Campus
    Oct 20 – Nov 12
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104A - AME Lab - I Building
    Dustin Van De Weerd
    Oct 20 – Nov 12
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Dustin Van De Weerd
    		View Rates

    Industrial Motors 1: Electric Motors 10620159

  • 1.00 credits
  • Electromechanical Technology

    • Introduces industrial motors including the most common types of AC and DC motors. The potential dangers of Industrial motors are explored and the application and safety standards related to electric motors are reviewed and implemented. Labs include motor load and efficiency testing utilizing digital power, speed and torque measurement devices.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		View Rates
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I104B - AME Lab - I Building
    Benjamin Knospe
    Nov 17 – Dec 17
    Monday, Wednesday
    11:00 AM - 01:50 PM
    I112 - Classroom - I Building
    Benjamin Knospe
    		View Rates

    Mechanical Systems 1: Basic Machine Components 10620157

  • 1.00 credits
  • Electromechanical Technology

    • Introduces how machines work and basic mechanical power transmission system components.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		View Rates
    #01 Fall
    Open
    10/21/2025 –
    11/13/2025
    		In-Person Wausau Main Campus
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    		View Rates

    Machine Control 2: Motor And Actuator Control 10620152

  • 1.00 credits
  • Electromechanical Technology

    • Develop motor and other actuator control and power circuits. The student will utilize typical industrial manufacturing controls. Basic machine sequence control circuits are developed using computer aided design and simulation software.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		View Rates

    Machine Control 1: Ladder Logic Fundamentals 10620151

  • 1.00 credits
  • Electromechanical Technology

    • Introduces ladder logic symbols and diagrams used in industrial control circuits. Safety standards and procedures are reviewed and implemented. Discrete industrial devices are also studied including switches, relays, timers, and motor starters.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Knospe
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Knospe
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Knospe
    		View Rates

    Industrial Motors 2: DC/AC Variable Speed Motor Drives 10620160

  • 1.00 credits
  • Electromechanical Technology

    • Introduces industrial motor drives including the most common types of DC and AC variable speed motor drives. Constant speed, torque and power operation modes, as well as the various solid state motor drive power control schemes and applications are discussed. Remote control and monitoring signals and system integration techniques are introduced. Labs include multiple vendor motor drive programming, connection, integration and testing as well as drive network communications, control and monitoring.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		View Rates

    Mechanical Systems 2: Power Transmission Systems 10620158

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates the detailed study of mechanical power transmission system components. Included are gear, belt, chain and screw drive systems. Lab experiments include the selection, installation and maintenance of mechanical power transmission components and systems.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		View Rates
    #01 Fall
    Open
    11/18/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    Nov 18 – Dec 16
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    		View Rates

    Electromechanical Troubleshooting 10620173

  • 1.00 credits
  • Electromechanical Technology

    • Introduces troubleshooting methods that apply to basic motor control circuits, PLC applications, VFD applications & mechanical system applications. Troubleshooting methods are practiced using hands-on lab activities. Preventive & predictive maintenance techniques are also explored.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Matt Jacobson
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Matt Jacobson
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Matt Jacobson
    		View Rates
    #01 Fall
    Open
    10/21/2025 –
    11/13/2025
    		In-Person Wausau Main Campus
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    I104A - AME Lab - I Building
    Matt Jacobson
    Oct 21 – Nov 13
    Thursday, Tuesday
    10:00 AM - 12:50 PM
    H129 - Classroom - H Building
    Matt Jacobson
    		View Rates

    Industry Workplace Safety 10620172

  • 1.00 credits
  • Electromechanical Technology

    • Introduces General Industry Safety Practices and is intended to provide an entry level worker’s general awareness on recognizing and preventing hazards in a general industry setting. An OSHA 10 General Industry certification will be obtained with completion of the course. In addition, lab specific safety will be covered. OSHA has some very specific rules for receiving the certification card for OSHA 10. OSHA 10 Cards can only be issued to students in the face-to-face classes who attend every class. OSHA will not allow anyone taking this course in an online/flex format to receive a certification card. If you need the OSHA 10 card upon completion of this course, please be sure you are enrolled in the face-to-face section.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Bryan Schroder
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Bryan Schroder
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Bryan Schroder
    		View Rates

    PLC 3: Data, Math, Sequencer And Shift Instructions 10620166

  • 1.00 credits
  • Electromechanical Technology

    • Incorporates Data, Math, Sequencer and Shift Register control instructions used in industrial manufacturing processes.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Effa
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Effa
    		View Rates
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I104B - AME Lab - I Building
    Benjamin Effa
    Nov 17 – Dec 17
    Monday, Wednesday
    12:00 PM - 02:50 PM
    I110 - Classroom - I Building
    Benjamin Effa
    		View Rates

    PLC 1: PLC Fundamentals And Bit Based Instructions 10620164

  • 1.00 credits
  • Electromechanical Technology

    • Introduces PLC hardware setup, software applications and system configuration. Basic industrial control problems are solved using Bit Based Instructions. Various kinds of sensors and other input devices will be applied to the PLC. Output devices will be controlled by the PLC.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #90 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Wausau Main Campus
    Oct 20 – Dec 17
    -
    I104A - AME Lab - I Building
    Benjamin Effa
    		View Rates
    #91 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Antigo Campus
    Oct 20 – Dec 17
    -
    T112 - IEM Lab - Antigo Campus
    Benjamin Effa
    		View Rates
    #92 Fall
    Open
    10/20/2025 –
    12/17/2025
    		In-Person Open Labs Phillips Campus
    Oct 20 – Dec 17
    -
    P101B - IEMT Lab - Phillips Campus
    Benjamin Effa
    		View Rates

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Servo Systems 3: Advanced Position Control And Integration 10620163

  • 1.00 credits
  • Electromechanical Technology

    • Advanced servo integration is accomplished using industrial servo drives and programmable logic controllers. Servo gearing and camming is studied through hands-on activities. Learners solve real world servo related problems using advanced PLC and Servo programming.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/17/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I110 - Classroom - I Building
    Matt Jacobson
    Nov 17 – Dec 17
    Monday, Wednesday
    02:00 PM - 04:50 PM
    I104B - AME Lab - I Building
    Matt Jacobson
    		View Rates

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Hazard Analysis Critical Control Point (HACCP) For Meat Processors 10316134

  • 2.00 credits
  • Culinary Arts

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Travis Teska
    		View Rates

    Culinary Internship 10316116

  • 3.00 credits
  • Culinary Arts

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    05/22/2026
    		Online Required Due Dates Online
    Jan 26 – May 22
    -
    Online
    Jonathan Reinke
    		View Rates

    Restaurant Sales And Promotion 10316120

  • 1.00 credits
  • Culinary Arts

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/26/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 26
    Thursday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Nutrition 10316107

  • 2.00 credits
  • Culinary Arts

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    02/12/2026
    		In-Person Wausau Main Campus
    Jan 26 – Feb 3
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Feb 4 – Feb 12
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Garde-Manger / Decorative Foods 10316108

  • 2.00 credits
  • Culinary Arts

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/16/2026
    		In-Person Wausau Main Campus
    Jan 26 – Mar 16
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 24
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Sanitation For Food Service Operations 10316100

  • 1.00 credits
  • Culinary Arts

    • Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Spring
    Open
    01/26/2026 –
    05/20/2026
    		Online Flexible Due Dates Online
    Jan 26 – May 20
    -
    Online
    Brock Decker
    		View Rates

    Gourmet Foods 10316118

  • 3.00 credits
  • Culinary Arts

    • Utilizing the culinary skills learned throughout the program, learners will create high-end foods utilizing a variety of cooking techniques. Emphasis will be on presentation, flavors, cooking skills and time management as learners work in a production environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Jan 27 – Feb 19
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Feb 25 – Mar 5
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Protein Identification, Fabrication, And Usage 2 10316133

  • 3.00 credits
  • Culinary Arts

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/30/2026 –
    05/15/2026
    		In-Person Wausau Main Campus
    Jan 30 – May 15
    Friday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Feb 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Mar 19
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    Apr 30
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    May 7
    Thursday
    08:00 AM - 01:30 PM
    D172 - Meat Processing Lab - D Building
    Travis Teska
    		View Rates

    Soup & Stock Production 10316109

  • 2.00 credits
  • Culinary Arts

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    03/12/2026
    		In-Person Wausau Main Campus
    Feb 16 – Mar 9
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    Mar 11 – Mar 12
    Thursday, Wednesday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates

    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		View Rates

    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		View Rates

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		View Rates