Garde-Manger / Decorative Foods 10316108
Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | Open |
01/26/2026
–
03/16/2026
|
In-Person | Wausau Main Campus |
Jan 26 – Mar 16
Monday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
Feb 24
Tuesday
08:00 AM - 02:00 PM
E112 - Culinary Lab Wausau - E Building
Jonathan Reinke
|
$482.58 |