Course Search | Northcentral Technical College

Belts, Sheaves, Pullys And Drives For The MMMP Trades (M-4) 50423733

0.75 credits

Millwright

Course compares different types of drive components. Apprentices will develop skills related to inspecting, troubleshooting, removing, selecting, and installing belt drive systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/01/2025 – 08/29/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 1 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Aug 15 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Aug 29 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Hydraulics For MMMP Trades (C-8) 50423717

1.00 credits

Millwright

This course provides instruction to apprentices concerning many aspects of inspecting, servicing, and troubleshooting hydraulic systems and components. Apprentices will learn safety related issues and be taught proper safety procedures for working with hydraulic systems and components.

1 Course Section

Conveyors For The MMMP Trades (M-7) 50423736

0.25 credits

Millwright

Course examines chain, belt, and other types of conveyors and related components.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/05/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 5 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Precision Measurements For MMMP Trades (C-4) 50423713

0.25 credits

Millwright

This course develops apprentice skills in precision measurement. Types of measuring instruments will be compared and then measuring skills using tapes, steel rules, micrometers, calipers, indicators, and gauges will be developed.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/06/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 6 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Math And Physics For MMMP Trades (C-1) 50423710

1.00 credits

Millwright

This course examines math and physics concepts as they relate to millwrights and machine maintenance. Apprentices will develop skills related to converting fractions to decimals; using both standard and metric systems; applying basic algebra to solving problems; computing area, volume, mass, and torque; using basic trigonometry; and using math charts, tables and references in support of common work processes.

1 Course Section

Print Reading For MMMP Trades (C-2) 50423711

1.00 credits

Millwright

This course explores reading prints commonly used by millwrights and machine maintenance workers. Course competencies include comparing types of prints, interpreting structural drawings, identifying parts from prints, and develop apprentice sketching drawing skills.

1 Course Section

Equipment Installation For The MMMP Trades (m-8) 50423737

0.75 credits

Millwright

Apprentices will layout equipment installations, plan for moving equipment, and set and level equipment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/12/2025 – 08/26/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 12 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Aug 19 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Aug 26 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Fasteners For MMMP Trades (C-3) 50423712

0.25 credits

Millwright

Course provides apprentices with a chance to compare fasteners and their uses, analyze fastener failures, and install mechanical fasteners.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/13/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 13 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Preventive And Predictive Maintenance For MMMP Trades (C-15) 50423724

1.25 credits

Millwright

Course examines both preventative and predictive maintenance concepts as they apply to millwright work processes and machine maintenance. Apprentices will develop skills related to assessing machine conditions and faults based on both preventative and predictive maintenance.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	08/14/2025 – 10/09/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 14 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Aug 28 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 11 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 25 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 9 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates
#01 Fall	Open	10/15/2025 – 11/12/2025	08/30/2025	In-Person	Wausau Main Campus	Oct 15 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 22 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 29 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 5 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 12 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

The Seasonal Kitchen And Pantry 10316111

2.00 credits

Culinary Arts

Provides the learner with skills in choosing quality farm-fresh produce and utilizing staples found in a pantry. Learners will incorporate a variety of elements as they create a healthy menu such as salad greens, fruits, vegetables, meats and cheeses in meal preparation.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/27/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 27 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Principles Of Sanitation For Meat Processors 10316135

1.00 credits

Culinary Arts

Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/27/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 27 Monday 08:00 AM - 10:00 AM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Sanitation For Food Service Operations 10316100

1.00 credits

Culinary Arts

Development of skills to follow sanitation and hygiene provisions in state codes. Focuses on the challenges to food safety, developing a food safety system, Hazard Analysis Critical Control Point, working in a safe environment and maintaining sanitary facilities and equipment.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/27/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 20 Monday 08:00 AM - 10:00 AM E110 - Culinary Lab Wausau - E Building Travis Teska Oct 27 Monday 08:00 AM - 10:00 AM F202 - Computer Lab - F Building Travis Teska	View Rates

Culinary Fundamentals 10316101

4.00 credits

Culinary Arts

Food science principles applied to professional culinary food preparations. Units include professional kitchen operation, recipe terminology, culinary math and cooking techniques for various food categories. In addition, careers in the culinary industry are explored; including professionalism, ethics and etiquette.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/25/2025 – 10/03/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Sep 29 Monday 10:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Aug 26 – Oct 2 Thursday, Tuesday, Wednesday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Oct 3 Friday 04:00 PM - 10:00 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Restaurant Operations 10316114

4.00 credits

Culinary Arts

Prepare foods in a lab setting while participating in various stations that are typically found in a restaurant. Learners will establish skills in serving, cooking, and customer service.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/26/2025 – 11/06/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 26 – Nov 6 Thursday, Tuesday, Wednesday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Oct 3 Friday 04:00 PM - 10:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke Nov 3 Monday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Rigging For MMMP Trades (c-5) 50423714

0.75 credits

Millwright

Apprentices will compare types of rigging equipment and their uses; determine safe loads, rig and crib loads, and move a load with cranes and hoists in this course.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	08/27/2025 – 09/10/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 27 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 3 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 10 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Ethical Livestock Harvesting 10316132

2.00 credits

Culinary Arts

Assist in the ethical animal harvesting process. This process will cover transportation, unloading, and on-site slaughtering. Determine proper documentation and procedures to follow under State Inspection in various locations.

1 Course Section

Protein Identification, Fabrication, And Usage 1 10316131

3.00 credits

Culinary Arts

Categorize the structure of various animal carcasses, including fabrication methods and performing a variety of cuts used in both foodservice and retail. Explore national meat identification systems, and the inspection process along with quality and yield grading as well as cost systems. Proper cooking methods and knife/ equipment selection will all be explored.

1 Course Section

Packings, Seals, Gaskets For MMMP Trades (C-13) 50423722

0.50 credits

Millwright

Apprentices will examine packing, seals and gaskets and compare materials and applications. Then skill in layout, cutting, inspecting, removing and installing these components will be developed.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/02/2025 – 09/09/2025	08/30/2025	In-Person	Wausau Main Campus	Sep 2 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 9 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Pumps For The MMMP Trades (M-3) 50423732

0.75 credits

Millwright

Course compares different pump types and their applications. Apprentices will complete a field inspection of pumps and learn how to troubleshoot, remove, overhaul, install and perform preventative maintenance on pumps.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/16/2025 – 09/30/2025	08/30/2025	In-Person	Wausau Main Campus	Sep 16 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 23 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 30 Tuesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Welding For MMMP Trades (C-6) 50423715

0.75 credits

Millwright

Course compares common welding processes and develops apprentice skills related to welding, cutting, heating and using oxy-gas. Welding with arc, MIG and TIG is included, along with common cutting and joining techniques.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/17/2025 – 10/01/2025	08/30/2025	In-Person	Wausau Main Campus	Sep 17 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Sep 24 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 1 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Gears, Gearboxes, Gear Assemblies For The MMMP Trades (M-5) 50423734

0.75 credits

Millwright

Course compares gear types and applications. Apprentices will develop skills inspecting gear assemblies, troubleshooting gear problems, removing gears and components, and reassembling gear drive systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	09/26/2025 – 10/24/2025	08/30/2025	In-Person	Wausau Main Campus	Sep 26 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 10 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 24 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Baking Fundamentals 10316102

2.00 credits

Culinary Arts

Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/06/2025 – 10/30/2025	08/30/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 10:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska Oct 7 – Oct 30 Thursday, Tuesday, Wednesday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Metallurgy For MMMP Trades (C-7) 50423716

0.25 credits

Millwright

This course develops apprentice skills regarding metallurgic concepts. Apprentices will compare various metals and their applications, apply metallurgic techniques to work processes, test metals for hardness, and examine heat treating applications.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/08/2025	08/30/2025	In-Person	Wausau Main Campus	Oct 8 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Pneumatics & Compressed Air For MMMP Trades (C-9) 50423718

0.75 credits

Millwright

This course was formerly the C-9 module for the MMMP apprenticeship. It provides instruction to apprentices concerning many aspects of inspecting, servicing, and troubleshooting pneumatic systems and components. Apprentices will learn safety related issues and be taught proper safety procedures for working with pneumatic systems and components.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	10/13/2025 – 11/10/2025	08/30/2025	In-Person	Wausau Main Campus	Oct 13 Monday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Oct 27 Monday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 10 Monday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Green Awareness For The MMMP Trades (C-17) 50423726

1.00 credits

Millwright

Green Awareness for the MMMP Trades examines how green projects and sustainable manufacturing initiatives relate to energy efficiency, energy consumption, waste reduction, and changing work processes for the MMMP related trades. Priorities related to cost awareness, energy efficiency, predictive and preventative maintenance, new materials, bearing maintenance, and precision laser alignment are included in this course. Each competency can stand alone and be added to existing modules in the paid related instruction program, or the course can be delivered in its entirety as a new module in the curriculum. Estimated hours shown with each competency are intended to guide educators and employers with planning, and may be modified to meet local needs.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#02 Fall	Open	10/23/2025 – 12/04/2025	08/30/2025	In-Person	Wausau Main Campus	Oct 23 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 6 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 20 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 4 Thursday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates
#01 Fall	Open	11/19/2025 – 12/17/2025	08/30/2025	In-Person	Wausau Main Campus	Nov 19 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 3 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 10 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 17 Wednesday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Breakfast Cuisine 10316104

1.00 credits

Culinary Arts

Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/03/2025 – 11/11/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 3 – Nov 11 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Mechanical Power Transmission For The MMMP Trades (M-6) 50423735

0.75 credits

Millwright

Course examines drive transmission systems and their applications, including roller chains. Apprentices will develop skills inspecting power transmission systems and troubleshooting mechanical drive systems.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/07/2025 – 12/05/2025	08/30/2025	In-Person	Wausau Main Campus	Nov 7 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Nov 21 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 5 Friday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Restaurant Cost Controls 10316115

2.00 credits

Culinary Arts

Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/10/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 10 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 12:30 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Mid-Day Meals 10316105

1.00 credits

Culinary Arts

Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/12/2025 – 11/20/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 12 – Nov 20 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Brock Decker	View Rates

Baking And Specialty Decorating 10316121

2.00 credits

Culinary Arts

Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 02:00 PM E112 - Culinary Lab Wausau - E Building Jonathan Reinke	View Rates

Complex Carbohydrates 10316106

1.00 credits

Culinary Arts

Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	11/24/2025 – 12/04/2025	10/25/2025	In-Person	Wausau Main Campus	Nov 24 – Dec 4 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates

Vacuum Systems For MMMP Trades (C-10) 50423719

0.50 credits

Millwright

Course introduces principles of vacuum systems and interpreting vacuum system schematics. Apprentices will then develop skills related to installing, repairing, replacing and applying troubleshooting principles to vacuum systems and components. Course examines preventative maintenance techniques commonly used on the job.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/01/2025 – 12/15/2025	08/30/2025	In-Person	Wausau Main Campus	Dec 1 Monday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik Dec 15 Monday 07:30 AM - 04:00 PM H117 - Trades Lab/Classroom - H Building Ryan Vobornik	View Rates

Wait Staff Training 10316119

1.00 credits

Culinary Arts

Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01 Fall	Open	12/08/2025 – 12/16/2025	10/25/2025	In-Person	Wausau Main Campus	Dec 8 – Dec 16 Monday, Tuesday, Wednesday, Thursday 08:00 AM - 01:30 PM E110 - Culinary Lab Wausau - E Building Travis Teska	View Rates