Grilling 101 60316123
Explore the world of grilling with Chef; participants will make marinades and sauces, grill vegetables, fruits, steak, chicken-on-the-bone and skewered shrimp. This is an introduction to grilling, doneness and flavor building on a gas grill with plenty to feast on at the end.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Spring | Open |
05/10/2024
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In-Person | Wausau Main Campus |
May 10
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E110 - Culinary Lab Wausau - E Building
Brock Decker
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View Rates |