Dinner Party Time: 3 Course Meal - Poultry 60316118
Work with Chef to create a three course gourmet meal organized around poultry. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! 1st Course: Jamaican Jerk Chicken-Mango Salad2nd Course: Nueske’s and Apricot Chicken Rouladen with citrus risotto and lemon roasted broccolini3rd Course: Ooey Gooey Lemon Butter Cake
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Spring |
Open |
04/26/2024
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In-Person | Wausau Main Campus |
Apr 26
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E110 - Culinary Lab Wausau - E Building
Brock Decker
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View Rates |